Effect of CO2 treatment on dormancy duration, sprout growth and sugar content in two potato cultivars: Short communication

Effect of CO2 treatment on dormancy duration, sprout growth and sugar content in two potato cultivars: Short communication

Dormant tubers of two potato cultivars Kufri Jyoti and Kufri Chandramukhi were treated for 7 days with 5, 10, 15 and 20% CO2 concentrations at 18 ± 1ºC and 90-95% RH, and compared with GA treated tubers and with untreated tubers serving as control. During subsequent storage at the same temperature a...

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Bibliographic Details
Main Authors: R. Ezekiel, B. Singh
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2005-06-01
Series:Horticultural Science
Subjects:
potatoes
dormancy breaking
co2 concentration
sprout length
weight loss
reducing sugars
total sugars
Online Access:https://hortsci.agriculturejournals.cz/artkey/hor-200502-0005_effect-of-co2-treatment-on-dormancy-duration-sprout-growth-and-sugar-content-in-two-potato-cultivars-short-co.php

Internet

https://hortsci.agriculturejournals.cz/artkey/hor-200502-0005_effect-of-co2-treatment-on-dormancy-duration-sprout-growth-and-sugar-content-in-two-potato-cultivars-short-co.php

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