Slavery and Liberation in Hotels, Restaurants and Bars: Conrad Lashley (Ed.), 2021. 1st edition. London: Routledge. 208 pages. eBook ISBN: 9780367855383. https://doi.org/10.4324/9780367855383
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2021-05-01
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| Series: | Research in Hospitality Management |
| Online Access: | http://dx.doi.org/10.1080/22243534.2021.1917806 |
| _version_ | 1797641031607386112 |
|---|---|
| author | Georges El Hajal |
| author_facet | Georges El Hajal |
| author_sort | Georges El Hajal |
| collection | DOAJ |
| first_indexed | 2024-03-11T13:39:45Z |
| format | Article |
| id | doaj.art-c3d087da5f334151b1491696c61902a0 |
| institution | Directory Open Access Journal |
| issn | 2224-3534 2415-5152 |
| language | English |
| last_indexed | 2024-03-11T13:39:45Z |
| publishDate | 2021-05-01 |
| publisher | Taylor & Francis Group |
| record_format | Article |
| series | Research in Hospitality Management |
| spelling | doaj.art-c3d087da5f334151b1491696c61902a02023-11-02T13:54:03ZengTaylor & Francis GroupResearch in Hospitality Management2224-35342415-51522021-05-0111217117210.1080/22243534.2021.19178061917806Slavery and Liberation in Hotels, Restaurants and Bars: Conrad Lashley (Ed.), 2021. 1st edition. London: Routledge. 208 pages. eBook ISBN: 9780367855383. https://doi.org/10.4324/9780367855383Georges El Hajal0NHL Stenden University of Applied Scienceshttp://dx.doi.org/10.1080/22243534.2021.1917806 |
| spellingShingle | Georges El Hajal Slavery and Liberation in Hotels, Restaurants and Bars: Conrad Lashley (Ed.), 2021. 1st edition. London: Routledge. 208 pages. eBook ISBN: 9780367855383. https://doi.org/10.4324/9780367855383 Research in Hospitality Management |
| title | Slavery and Liberation in Hotels, Restaurants and Bars: Conrad Lashley (Ed.), 2021. 1st edition. London: Routledge. 208 pages. eBook ISBN: 9780367855383. https://doi.org/10.4324/9780367855383 |
| title_full | Slavery and Liberation in Hotels, Restaurants and Bars: Conrad Lashley (Ed.), 2021. 1st edition. London: Routledge. 208 pages. eBook ISBN: 9780367855383. https://doi.org/10.4324/9780367855383 |
| title_fullStr | Slavery and Liberation in Hotels, Restaurants and Bars: Conrad Lashley (Ed.), 2021. 1st edition. London: Routledge. 208 pages. eBook ISBN: 9780367855383. https://doi.org/10.4324/9780367855383 |
| title_full_unstemmed | Slavery and Liberation in Hotels, Restaurants and Bars: Conrad Lashley (Ed.), 2021. 1st edition. London: Routledge. 208 pages. eBook ISBN: 9780367855383. https://doi.org/10.4324/9780367855383 |
| title_short | Slavery and Liberation in Hotels, Restaurants and Bars: Conrad Lashley (Ed.), 2021. 1st edition. London: Routledge. 208 pages. eBook ISBN: 9780367855383. https://doi.org/10.4324/9780367855383 |
| title_sort | slavery and liberation in hotels restaurants and bars conrad lashley ed 2021 1st edition london routledge 208 pages ebook isbn 9780367855383 https doi org 10 4324 9780367855383 |
| url | http://dx.doi.org/10.1080/22243534.2021.1917806 |
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