Slavery and Liberation in Hotels, Restaurants and Bars: Conrad Lashley (Ed.), 2021. 1st edition. London: Routledge. 208 pages. eBook ISBN: 9780367855383. https://doi.org/10.4324/9780367855383
Main Author: | Georges El Hajal |
---|---|
Format: | Article |
Language: | English |
Published: |
Taylor & Francis Group
2021-05-01
|
Series: | Research in Hospitality Management |
Online Access: | http://dx.doi.org/10.1080/22243534.2021.1917806 |
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