Douro wine-tourism engaging consumers in nature conservation stewardship: An immersive biodiversity experience
Wine tourism is a growing revenue side-stream for wine businesses and regions. It complements wine with a context of landscape, gastronomy, culture and history. Wine tourism generates an experience that transcends the material nature of wine. In 2022, the UN will hold the COP15 of the Convention for...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2023-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/full_html/2023/01/bioconf_oiv2022_03003/bioconf_oiv2022_03003.html |