Douro wine-tourism engaging consumers in nature conservation stewardship: An immersive biodiversity experience

Douro wine-tourism engaging consumers in nature conservation stewardship: An immersive biodiversity experience

Wine tourism is a growing revenue side-stream for wine businesses and regions. It complements wine with a context of landscape, gastronomy, culture and history. Wine tourism generates an experience that transcends the material nature of wine. In 2022, the UN will hold the COP15 of the Convention for...

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Bibliographic Details
Main Authors: Graça Antonio, Morais Isabel, Silva Helder, Guerra Carla, Manso José, Marcos Luís, Carlos Cristina
Format: Article
Language:English
Published: EDP Sciences 2023-01-01
Series:BIO Web of Conferences
Online Access:https://www.bio-conferences.org/articles/bioconf/full_html/2023/01/bioconf_oiv2022_03003/bioconf_oiv2022_03003.html

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