Oxidative stability of the hemolymph in different crustacean species

The aim of this study was to determine interspecies and gender differences in the lipid metabolism and hemolymph oxidation stability in intermoult period of the European spider crab (M. squinado), the warty crab (E. verrucosa) and the European spiny lobster (P. elephas). In hemolymph samples activit...

Full description

Bibliographic Details
Main Authors: B Beer Ljubić, S Čolak, J Aladrović, I Strunjak-Perović, N Topić Popović, L Vranković, R Čož-Rakovac
Format: Article
Language:English
Published: University of Modena and Reggio Emilia 2017-09-01
Series:Invertebrate Survival Journal
Subjects:
Online Access:https://isj02.unimore.it/index.php/ISJ/article/view/65
_version_ 1818384625492295680
author B Beer Ljubić
S Čolak
J Aladrović
I Strunjak-Perović
N Topić Popović
L Vranković
R Čož-Rakovac
author_facet B Beer Ljubić
S Čolak
J Aladrović
I Strunjak-Perović
N Topić Popović
L Vranković
R Čož-Rakovac
author_sort B Beer Ljubić
collection DOAJ
description The aim of this study was to determine interspecies and gender differences in the lipid metabolism and hemolymph oxidation stability in intermoult period of the European spider crab (M. squinado), the warty crab (E. verrucosa) and the European spiny lobster (P. elephas). In hemolymph samples activities of superoxide dismutase (SOD), glutathione peroxidase (GSH-Px) and paraoxonase 1 (PON 1), as well as hemolymph cholesterol, triacylglycerol and non-esterified fatty acid (NEFA) concentrations were determined. The hemolymph of M. squinado showed the highest levels of SOD activity, cholesterol and triacylglycerol and the lowest levels of PON 1 activity compared to values determined in the hemolymph of E. verrucosa and P. elephas. Gender differences were determined only in M. squinado samples. Males had significantly higher activity of PON 1 and lower NEFA values compared to females. M. squinado hemolymph lipid metabolism and oxidation stability in intermoult period could be attributed to their biological, metabolic characteristics and environmental conditions in which these species live.
first_indexed 2024-12-14T03:25:14Z
format Article
id doaj.art-c3d8da34dba34f2499c3cd0dcdae36f4
institution Directory Open Access Journal
issn 1824-307X
language English
last_indexed 2024-12-14T03:25:14Z
publishDate 2017-09-01
publisher University of Modena and Reggio Emilia
record_format Article
series Invertebrate Survival Journal
spelling doaj.art-c3d8da34dba34f2499c3cd0dcdae36f42022-12-21T23:18:55ZengUniversity of Modena and Reggio EmiliaInvertebrate Survival Journal1824-307X2017-09-01141Oxidative stability of the hemolymph in different crustacean speciesB Beer Ljubić0S Čolak1J Aladrović2I Strunjak-Perović3N Topić Popović4L Vranković5R Čož-Rakovac6Internal Diseases Clinic, Faculty of Veterinary Medicine University of Zagreb, Heinzelova 55, 10000 Zagreb, CroatiaCromaris d.d., Ilirska cesta bb, 23232 Nin, CroatiaDepartment of Physiology and Radiobiology, Faculty of Veterinary Medicine University of Zagreb, Heinzelova 55, 10000 Zagreb, CroatiaLaboratory for Ichthyopathology-Biological Materials, Rudjer Bošković Institute, Bijenička cesta 54, 10000 Zagreb, CroatiaLaboratory for Ichthyopathology-Biological Materials, Rudjer Bošković Institute, Bijenička cesta 54, 10000 Zagreb, CroatiaDepartment of Physiology and Radiobiology, Faculty of Veterinary Medicine University of Zagreb, Heinzelova 55, 10000 Zagreb, CroatiaLaboratory for Ichthyopathology-Biological Materials, Rudjer Bošković Institute, Bijenička cesta 54, 10000 Zagreb, CroatiaThe aim of this study was to determine interspecies and gender differences in the lipid metabolism and hemolymph oxidation stability in intermoult period of the European spider crab (M. squinado), the warty crab (E. verrucosa) and the European spiny lobster (P. elephas). In hemolymph samples activities of superoxide dismutase (SOD), glutathione peroxidase (GSH-Px) and paraoxonase 1 (PON 1), as well as hemolymph cholesterol, triacylglycerol and non-esterified fatty acid (NEFA) concentrations were determined. The hemolymph of M. squinado showed the highest levels of SOD activity, cholesterol and triacylglycerol and the lowest levels of PON 1 activity compared to values determined in the hemolymph of E. verrucosa and P. elephas. Gender differences were determined only in M. squinado samples. Males had significantly higher activity of PON 1 and lower NEFA values compared to females. M. squinado hemolymph lipid metabolism and oxidation stability in intermoult period could be attributed to their biological, metabolic characteristics and environmental conditions in which these species live.https://isj02.unimore.it/index.php/ISJ/article/view/65crustaceanshemolymphantioxidant enzymeslipids
spellingShingle B Beer Ljubić
S Čolak
J Aladrović
I Strunjak-Perović
N Topić Popović
L Vranković
R Čož-Rakovac
Oxidative stability of the hemolymph in different crustacean species
Invertebrate Survival Journal
crustaceans
hemolymph
antioxidant enzymes
lipids
title Oxidative stability of the hemolymph in different crustacean species
title_full Oxidative stability of the hemolymph in different crustacean species
title_fullStr Oxidative stability of the hemolymph in different crustacean species
title_full_unstemmed Oxidative stability of the hemolymph in different crustacean species
title_short Oxidative stability of the hemolymph in different crustacean species
title_sort oxidative stability of the hemolymph in different crustacean species
topic crustaceans
hemolymph
antioxidant enzymes
lipids
url https://isj02.unimore.it/index.php/ISJ/article/view/65
work_keys_str_mv AT bbeerljubic oxidativestabilityofthehemolymphindifferentcrustaceanspecies
AT scolak oxidativestabilityofthehemolymphindifferentcrustaceanspecies
AT jaladrovic oxidativestabilityofthehemolymphindifferentcrustaceanspecies
AT istrunjakperovic oxidativestabilityofthehemolymphindifferentcrustaceanspecies
AT ntopicpopovic oxidativestabilityofthehemolymphindifferentcrustaceanspecies
AT lvrankovic oxidativestabilityofthehemolymphindifferentcrustaceanspecies
AT rcozrakovac oxidativestabilityofthehemolymphindifferentcrustaceanspecies