Reduction of <i>Salmonella</i> Typhimurium Cecal Colonisation and Improvement of Intestinal Health in Broilers Supplemented with Fermented Defatted ‘Alperujo’, an Olive Oil By-Product

Reduction of <i>Salmonella</i> Typhimurium Cecal Colonisation and Improvement of Intestinal Health in Broilers Supplemented with Fermented Defatted ‘Alperujo’, an Olive Oil By-Product

<i>Salmonella</i> spp. contaminates egg and poultry meat leading to foodborne infections in humans. The emergence of antimicrobial-resistant strains has limited the use of antimicrobials. We aimed to determine the effects of the food supplement, fermented defatted ‘alperujo’ (FDA), a mod...

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Bibliographic Details
Main Authors: Agustín Rebollada-Merino, María Ugarte-Ruiz, Marta Hernández, Pedro Miguela-Villoldo, David Abad, David Rodríguez-Lázaro, Lucía de Juan, Lucas Domínguez, Antonio Rodríguez-Bertos
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:Animals
Subjects:
antimicrobial alternatives
fermented defatted ‘alperujo’
intestinal health
olive oil by-products
<i>Salmonella</i> Typhimurium
Online Access:https://www.mdpi.com/2076-2615/10/10/1931

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