Alterations in Chlorophyll a Fluorescence and Pigments Concentration in the Leaves of Cauliflower and Broccoli Transplants Subjected to Chilling

Chlorophyll a fluorescence parameters and photosynthetic pigments content in leaves of broccoli (Brassica oleracea L. var. italica) cv. ‘Monaco’ F1 and cauliflower (Brassica oleracea L. var. botrytis) cv. ‘Bruce’ F1 transplants were analyzed to investigate the effects of chilling temperatures (6 a...

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Main Authors: Renata WOJCIECHOWSKA, Andrzej KALISZ, Agnieszka SĘKARA, Michał NOSEK, Stanisław CEBULA, Zbigniew MISZALSKI, Edward KUNICKI, Aneta GRABOWSKA
Format: Article
Language:English
Published: AcademicPres 2016-06-01
Series:Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Subjects:
Online Access:http://www.notulaebotanicae.ro/index.php/nbha/article/view/10251
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author Renata WOJCIECHOWSKA
Andrzej KALISZ
Agnieszka SĘKARA
Michał NOSEK
Stanisław CEBULA
Zbigniew MISZALSKI
Edward KUNICKI
Aneta GRABOWSKA
author_facet Renata WOJCIECHOWSKA
Andrzej KALISZ
Agnieszka SĘKARA
Michał NOSEK
Stanisław CEBULA
Zbigniew MISZALSKI
Edward KUNICKI
Aneta GRABOWSKA
author_sort Renata WOJCIECHOWSKA
collection DOAJ
description Chlorophyll a fluorescence parameters and photosynthetic pigments content in leaves of broccoli (Brassica oleracea L. var. italica) cv. ‘Monaco’ F1 and cauliflower (Brassica oleracea L. var. botrytis) cv. ‘Bruce’ F1 transplants were analyzed to investigate the effects of chilling temperatures (6 and 10 °C) and the exposure length (1 or 2 weeks) on the photosynthetic apparatus condition in 3-year experiment. Data were compared to control plants exposed to 14 °C for 1 and 2 weeks. The lowest values of maximum quantum efficiency of photosystem II (Fv/Fm) and the performance index (PI) were observed in cauliflower chilled at 6 °C for 2 weeks. This was not accompanied by any substantial reduction in chlorophylls concentration, however, significant correlations between Fv/Fm or PI and chlorophylls content in cauliflower leaves were found. There was no negative effects of chilling on photosynthetic activity and chlorophyll content in broccoli leaves, the amount of carotenoids significantly increased in the broccoli chilled for 2 weeks in 6 °C. The chlorophyll a fluorescence indices and accelerated carotenoids synthesis showed that broccoli had less vulnerable photosynthetic apparatus to stress-induced temperatures and more efficient protection mechanisms in comparison to cauliflower transplants.
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spelling doaj.art-c3f316b27bd7474b8041cc7e0ca290da2022-12-21T20:13:36ZengAcademicPresNotulae Botanicae Horti Agrobotanici Cluj-Napoca0255-965X1842-43092016-06-01441172410.15835/nbha44110251Alterations in Chlorophyll a Fluorescence and Pigments Concentration in the Leaves of Cauliflower and Broccoli Transplants Subjected to ChillingRenata WOJCIECHOWSKA0Andrzej KALISZ1Agnieszka SĘKARA2Michał NOSEK3Stanisław CEBULA4Zbigniew MISZALSKI5Edward KUNICKI6Aneta GRABOWSKA7University of Agriculture in Krakow, Faculty of Biotechnology and Horticulture, Institute of Plant Biology and Biotechnology, Unit of Botany and Plant Physiology, 29 Listopada 54, 31-425 Kraków, PolandUniversity of Agriculture in Krakow, Faculty of Biotechnology and Horticulture, Department of Vegetable and Medicinal Plants, 29 Listopada 54, 31-425 Kraków, PolandUniversity of Agriculture in Krakow, Faculty of Biotechnology and Horticulture, Department of Vegetable and Medicinal Plants, 29 Listopada 54, 31-425 Kraków, PolandPedagogical University of Krakow, Institute of Biology, Podchorążych 2, 30-084 Kraków, PolandUniversity of Agriculture in Krakow, Faculty of Biotechnology and Horticulture, Department of Vegetable and Medicinal Plants, 29 Listopada 54, 31-425 Kraków, PolandJagiellonian University, Malopolska Centre of Biotechnology, Gronostajowa 7A, 30-387 Kraków, PolandUniversity of Agriculture in Krakow, Faculty of Biotechnology and Horticulture, Department of Vegetable and Medicinal Plants, 29 Listopada 54, 31-425 Kraków, PolandUniversity of Agriculture in Krakow, Faculty of Biotechnology and Horticulture, Department of Vegetable and Medicinal Plants, 29 Listopada 54, 31-425 Kraków, PolandChlorophyll a fluorescence parameters and photosynthetic pigments content in leaves of broccoli (Brassica oleracea L. var. italica) cv. ‘Monaco’ F1 and cauliflower (Brassica oleracea L. var. botrytis) cv. ‘Bruce’ F1 transplants were analyzed to investigate the effects of chilling temperatures (6 and 10 °C) and the exposure length (1 or 2 weeks) on the photosynthetic apparatus condition in 3-year experiment. Data were compared to control plants exposed to 14 °C for 1 and 2 weeks. The lowest values of maximum quantum efficiency of photosystem II (Fv/Fm) and the performance index (PI) were observed in cauliflower chilled at 6 °C for 2 weeks. This was not accompanied by any substantial reduction in chlorophylls concentration, however, significant correlations between Fv/Fm or PI and chlorophylls content in cauliflower leaves were found. There was no negative effects of chilling on photosynthetic activity and chlorophyll content in broccoli leaves, the amount of carotenoids significantly increased in the broccoli chilled for 2 weeks in 6 °C. The chlorophyll a fluorescence indices and accelerated carotenoids synthesis showed that broccoli had less vulnerable photosynthetic apparatus to stress-induced temperatures and more efficient protection mechanisms in comparison to cauliflower transplants.http://www.notulaebotanicae.ro/index.php/nbha/article/view/10251Brassica cropscarotenoidschlorophyllslow temperatureFv/Fm
spellingShingle Renata WOJCIECHOWSKA
Andrzej KALISZ
Agnieszka SĘKARA
Michał NOSEK
Stanisław CEBULA
Zbigniew MISZALSKI
Edward KUNICKI
Aneta GRABOWSKA
Alterations in Chlorophyll a Fluorescence and Pigments Concentration in the Leaves of Cauliflower and Broccoli Transplants Subjected to Chilling
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Brassica crops
carotenoids
chlorophylls
low temperature
Fv/Fm
title Alterations in Chlorophyll a Fluorescence and Pigments Concentration in the Leaves of Cauliflower and Broccoli Transplants Subjected to Chilling
title_full Alterations in Chlorophyll a Fluorescence and Pigments Concentration in the Leaves of Cauliflower and Broccoli Transplants Subjected to Chilling
title_fullStr Alterations in Chlorophyll a Fluorescence and Pigments Concentration in the Leaves of Cauliflower and Broccoli Transplants Subjected to Chilling
title_full_unstemmed Alterations in Chlorophyll a Fluorescence and Pigments Concentration in the Leaves of Cauliflower and Broccoli Transplants Subjected to Chilling
title_short Alterations in Chlorophyll a Fluorescence and Pigments Concentration in the Leaves of Cauliflower and Broccoli Transplants Subjected to Chilling
title_sort alterations in chlorophyll a fluorescence and pigments concentration in the leaves of cauliflower and broccoli transplants subjected to chilling
topic Brassica crops
carotenoids
chlorophylls
low temperature
Fv/Fm
url http://www.notulaebotanicae.ro/index.php/nbha/article/view/10251
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