Examining the Role of Low Temperature in Satsuma Mandarin Fruit Peel Degreening via Comparative Physiological and Transcriptomic Analysis

Examining the Role of Low Temperature in Satsuma Mandarin Fruit Peel Degreening via Comparative Physiological and Transcriptomic Analysis

Peel degreening is the most conspicuous aspect of fruit ripening in many citrus fruits because of its importance for marketability. In this study, peel degreening in response to propylene (an ethylene analog) and at varying storage temperatures was characterized in Satsuma mandarin (Citrus unshiu Ma...

Full description

Bibliographic Details
Main Authors: Oscar W. Mitalo, William O. Asiche, Seung W. Kang, Hiroshi Ezura, Takashi Akagi, Yasutaka Kubo, Koichiro Ushijima
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-07-01
Series:Frontiers in Plant Science
Subjects:
chlorophyll
citrus
degreening
ethylene
RNA-Seq
on-tree
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2022.918226/full

Similar Items

Similar Items