Korean Maize Hybrids Present Significant Diversity in Fatty Acid Composition: An Investigation to Identify PUFA-Rich Hybrids for a Healthy Diet

Korean Maize Hybrids Present Significant Diversity in Fatty Acid Composition: An Investigation to Identify PUFA-Rich Hybrids for a Healthy Diet

Precise information on the content and composition of nutritionally essential metabolites in food crops is a prerequisite for dietary recommendations and nutrient-dense food formulations. In the present study, the fatty acid profile of 21 Korean maize hybrids was analyzed by gas chromatography (GC)–...

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Bibliographic Details
Main Authors:	Ramesh Kumar Saini, Kannan R. R. Rengasamy, Eun-Young Ko, Jung-Tae Kim, Young-Soo Keum
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2020-11-01
Series:	Frontiers in Nutrition
Subjects:	polyunsaturated fatty acids monounsaturated fatty acids linoleic acid corn healthy diet adherence
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2020.578761/full

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