Fabrication Of Butterfly Pea Flower Anthocyanin-Incorporated Colorimetric Indicator Film Based On Gelatin/Pectin For Monitoring Fish Freshness

Fabrication Of Butterfly Pea Flower Anthocyanin-Incorporated Colorimetric Indicator Film Based On Gelatin/Pectin For Monitoring Fish Freshness

Novel visual intelligent pH-indicator film was prepared from the eggshell membrane- gelatin, pectin, and anthocyanin pigment from butterfly pea flower (BP) (Clitoria ternatea). It was used as a real-time pH indicator for predicting food freshness. Eggshells are useful biowaste, gelatin has been extr...

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Bibliographic Details
Main Authors:	Gopika Puthussery Narayanan, Preetha Radhakrishnan, Pooja Baiju, Asmath Mubeena S
Format:	Article
Language:	English
Published:	Elsevier 2023-12-01
Series:	Food Hydrocolloids for Health
Subjects:	Eggshell membrane gelatin Butterfly pea flower Anthocyanin pH-indicator film Casein/pectin-based edible film
Online Access:	http://www.sciencedirect.com/science/article/pii/S2667025923000432

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