Extraction of protein from juice blend of grass and clover pressed by a pilot pressing facility combined with a pulsed electric field treatment

Extraction of protein from juice blend of grass and clover pressed by a pilot pressing facility combined with a pulsed electric field treatment

In this work we report the new technical feasibility of combining a large-scale screw pressing facility with an industrial-scale pulsed electric field (PEF) system for a great increase in the yields of plant juice and crude protein extracted from freshly harvested blends of perennial ryegrass (Loliu...

Full description

Bibliographic Details
Main Authors:	Xiaoai Guo, Kemal Aganovic, Ute Bindrich, Andreas Juadjur, Christian Hertel, Edward Ebert, Johannes große Macke, Christoph Geil, Volker Heinz
Format:	Article
Language:	English
Published:	Elsevier 2022-12-01
Series:	Future Foods
Subjects:	Grass protein Protein extraction Grass-clover blend Pulsed electric field (PEF) Juice yield Disc separator
Online Access:	http://www.sciencedirect.com/science/article/pii/S2666833522000600

Similar Items

Dynamics of stand composition changes in grass and grass-clover stands and relations between dominant species
by: P. Matušinsky, et al.
Published: (2003-03-01)

Enhancing Protein Recovery in Green Biorefineries by Lignosulfonate-Assisted Precipitation
by: Rasmus la Cour, et al.
Published: (2019-12-01)

Mixture cropping of berseem clover with cereals to improve forage yield and quality under irrigated conditions of the Mediterranean basin
by: Heba Sabry Attia Salama
Published: (2020-12-01)

Improving Fodder Yields and Nutritive Value of Some Forage Grasses as Animal Feeds through Intercropping with Egyptian Clover (<i>Trifolium alexandrinum</i> L.)
by: Asmaa M. S. Rady, et al.
Published: (2022-10-01)

The fatty acid profile and stable isotope ratios of C and N of muscle from cattle that grazed grass or grass/clover pastures before slaughter and their discriminatory potential
by: Moloney A.P., et al.
Published: (2018-11-01)

Forage yield of a grass-clover mixture on an acid soil in the third year after soil liming
by: Dalibor TOMIĆ, et al.
Published: (2018-06-01)

Yield Response and Competition Ability of Italian Ryegrass, Red Clover and Their Mixture to Different Technological Conditions�
by: Vasile IUGA, et al.
Published: (2018-05-01)

FORMATION OF DRY MASS BY AGROPHYTOCENOSIS OF PERENNIAL GRASSES BASED ON TETRAPLOID RED CLOVER
by: Zh.S. Neliubina, et al.
Published: (2020-10-01)

Yield of white clover and orchard grass cultivated in mining passives adding black earth and compost as a substrate
by: R. Yaulilahua-Huacho, et al.
Published: (2024-02-01)

Research of clover-grater-and-scarificator KS-0.2 with oval type deck at seeds scarification
by: A. I. Burkov, et al.
Published: (2017-12-01)

Effects of feeding level and NDF content of grass-clover silages on chewing activity, fecal particle size and NDF digestibility in dairy heifers
by: A.K.S. Schulze, et al.
Published: (2014-01-01)

Management strategies to improve the nitrogen use efficiency in grasslands and the protein quality in grass silages: Lessons from a practical study on dairy farms in Flanders
by: Tine Van den Bossche, et al.
Published: (2024-03-01)

Cross-Comparison of the Impact of Grass Silage Pulsed Electric Field and Microwave-Induced Disintegration on Biogas Production Efficiency
by: Dawid Szwarc, et al.
Published: (2022-07-01)

Estimation of the Botanical Composition of Clover-Grass Leys from RGB Images Using Data Simulation and Fully Convolutional Neural Networks
by: Søren Skovsen, et al.
Published: (2017-12-01)

Performance and nutrient utilisation of dairy cows offered silages produced from three successive harvests of either a red clover–perennial ryegrass sward or a perennial ryegrass sward
by: D.J. Johnston, et al.
Published: (2020-11-01)

ASSESSMENT OF BIOLOGICAL PROPERTIES OF WHEAT GRASS JUICE. TECHNOLOGY DEVELOPMENT FOR ITS PRODUCTION
by: Solodnikov S.Y., et al.
Published: (2015-09-01)

Results of acceptance tests of the machine for extraction and scarification of clover seeds КС-0.2
by: A. I. Burkov, et al.
Published: (2016-12-01)

Voluntary intake, digestibility and nitrogen utilization by sheep fed ensiled grass clover mixture harvested at three stages of maturity
by: Marina Vranić, et al.
Published: (2008-12-01)

The Impact on Grass Vegetation of Materials Reducing Gravel Road Dustiness
by: Jolita Bradulienė, et al.
Published: (2012-12-01)

Effects of inclusion of purple prairie clover (Dalea purpurea Vent.) with native cool-season grasses on in vitro fermentation and in situ digestibility of mixed forages
by: Kai Peng, et al.
Published: (2020-02-01)

Effect of Species, Fertilization and Harvest Date on Microbial Composition and Mycotoxin Content in Forage
by: Daria Baholet, et al.
Published: (2019-05-01)

Can the Application the Silicon Improve the Productivity and Nutritional Value of Grass–Clover Sward in Conditions of Rainfall Shortage in Organic Management?
by: Grażyna Mastalerczuk, et al.
Published: (2020-07-01)

Advantages of grass-grain crop rotations due to prolonged use of clover-alfalfa-timothy mixture
by: A. K. Svechnikov
Published: (2020-12-01)

Considerations for Selection and Use of Ornamental Grasses
by: Mack Thetford, et al.
Published: (2020-01-01)

Chloride concentration in the soil polluted with bishophit used in winter and its effect on herbaceous plants / Chloridų koncentracija dirvožemyje, užterštame žiemos metu naudojamu bišofitu, ir poveikis žoliniams augalams
by: Asta Strėlkutė, et al.
Published: (2014-10-01)

An investigation report on the cultivation of grass and processing into grassmeal/pellets /
by: FIDA. Bahagian Kajian Perusahaan
Published: (1978)

Experimental evaluation of biological regeneration of arable soil: The effects of grass-clover leys and arbuscular mycorrhizal inoculants on wheat growth, yield, and shoot pathology
by: Nichola Austen, et al.
Published: (2022-08-01)

Suitability of Using Mechanization Means for the Maintenance of Grass Stands by the Method of Mulching
by: Luboš Staněk, et al.
Published: (2022-05-01)

Matrix- and Technology-Dependent Stability and Bioaccessibility of Strawberry Anthocyanins during Storage
by: Anna-Sophie Stübler, et al.
Published: (2020-12-01)

Phylogenomic Insights into the Phylogeography of <i>Halophila baillonii</i> Asch.
by: Kor-jent van Dijk, et al.
Published: (2023-01-01)

Effects of Organic Energy Crop Rotations and Fertilisation with the Liquid Digestate Phase on Organic Carbon in the Topsoil
by: Karin S. Levin, et al.
Published: (2021-07-01)

Wiper Application of Herbicides to <i>Cirsium arvense</i>
by: Clyton Moyo, et al.
Published: (2022-09-01)

Effect of mixed hay supplementation during fattening on carcass traits and meat quality of Hanwoo steers
by: Dicky Tri Utama, et al.
Published: (2017-03-01)

Optimizing monosaccharide production from liquid hot water pretreatment and enzymatic hydrolysis of grass-clover press cake
by: Nicolai Sundgaard Bekker, et al.
Published: (2023-08-01)

Combined Pulsed Electric Field with Antimicrobial Caps for Extending Shelf Life of Orange Juice
by: Tony Z. Jin, et al.
Published: (2022-11-01)

Grasses in Malayan plantations /
by: 186301 Wycherley, P. R., et al.
Published: (1974)

Index to grass species/
by: Chase, Agnes, et al.
Published: (1962)

Productivity of orchard grass (Dactylis glomerata L.) alone and associated with perennial ryegrass (Lolium perenne L.) and white clover (Trifolium repens L.)
by: María de los Ángeles Maldonado Peralta, et al.

Production of Green Biorefinery Protein Concentrate Derived from Perennial Ryegrass as an Alternative Feed for Pigs
by: Rajeev Ravindran, et al.
Published: (2021-09-01)

Estimation of red clover (Trifolium pratense L.) forage quality parameters dependingon the variety, cut and growing year
by: J. Drobná, et al.
Published: (2006-10-01)