Tucker, A. J., Vandermey, J. S., Robinson, L. E., Graham, T. E., Bakovic, M., & Duncan, A. M. (2014). Effects of breads of varying carbohydrate quality on postprandial glycaemic, incretin and lipidaemic response after first and second meals in adults with diet-controlled type 2 diabetes. Elsevier.

Tucker, Amy J., Jeffrey S. Vandermey, Lindsay E. Robinson, Terry E. Graham, Marica Bakovic, and Alison M. Duncan. Effects of Breads of Varying Carbohydrate Quality on Postprandial Glycaemic, Incretin and Lipidaemic Response After First and Second Meals in Adults with Diet-controlled Type 2 Diabetes. Elsevier, 2014.

Tucker, Amy J., et al. Effects of Breads of Varying Carbohydrate Quality on Postprandial Glycaemic, Incretin and Lipidaemic Response After First and Second Meals in Adults with Diet-controlled Type 2 Diabetes. Elsevier, 2014.