SHA, X., ZHANG, L., JIANG, W., WANG, G., XIE, Z., HUANG, G., & TU, Z. (2022). Identification of Characteristic Peptides of Different Gelatins in Donkey-hide Gelatin Lump by High Performance Liquid Chromatography-High Resolution Mass Spectrometry. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationSHA, Xiaomei, Lijun ZHANG, Wenli JIANG, Guangyao WANG, Zuohua XIE, Guotai HUANG, and Zongcai TU. Identification of Characteristic Peptides of Different Gelatins in Donkey-hide Gelatin Lump by High Performance Liquid Chromatography-High Resolution Mass Spectrometry. The editorial department of Science and Technology of Food Industry, 2022.
MLA (9th ed.) CitationSHA, Xiaomei, et al. Identification of Characteristic Peptides of Different Gelatins in Donkey-hide Gelatin Lump by High Performance Liquid Chromatography-High Resolution Mass Spectrometry. The editorial department of Science and Technology of Food Industry, 2022.