Identification of Characteristic Peptides of Different Gelatins in Donkey-hide Gelatin Lump by High Performance Liquid Chromatography-High Resolution Mass Spectrometry
To study the source of different gelatins of donkey-hide gelatin lumps, four kinds of donkey-hide gelatin lumps were added with low content (1 mg/mL) of bovine gelatin and porcine gelatin respectively. High-performance liquid chromatography-mass spectrometry (HPLC-MS/MS) were chosen to identify the...
| Váldodahkkit: | , , , , , , |
|---|---|
| Materiálatiipa: | Artihkal |
| Giella: | zho |
| Almmustuhtton: |
The editorial department of Science and Technology of Food Industry
2022-02-01
|
| Ráidu: | Shipin gongye ke-ji |
| Fáttát: | |
| Liŋkkat: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021060180 |