Identification of Characteristic Peptides of Different Gelatins in Donkey-hide Gelatin Lump by High Performance Liquid Chromatography-High Resolution Mass Spectrometry

Identification of Characteristic Peptides of Different Gelatins in Donkey-hide Gelatin Lump by High Performance Liquid Chromatography-High Resolution Mass Spectrometry

To study the source of different gelatins of donkey-hide gelatin lumps, four kinds of donkey-hide gelatin lumps were added with low content (1 mg/mL) of bovine gelatin and porcine gelatin respectively. High-performance liquid chromatography-mass spectrometry (HPLC-MS/MS) were chosen to identify the...

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Bibliographic Details
Main Authors:	Xiaomei SHA, Lijun ZHANG, Wenli JIANG, Guangyao WANG, Zuohua XIE, Guotai HUANG, Zongcai TU
Format:	Article
Language:	zho
Published:	The editorial department of Science and Technology of Food Industry 2022-02-01
Series:	Shipin gongye ke-ji
Subjects:	donkey-hide gelatin high-performance liquid chromatography-mass spectrometry traceability identification bovine gelatin porcine gelatin
Online Access:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021060180

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