Effects of Dietary Valine Levels on Production Performance, Egg Quality, Antioxidant Capacity, Immunity, and Intestinal Amino Acid Absorption of Laying Hens during the Peak Lay Period
The present study aimed to assess the impact of dietary valine levels on layer production performance, egg quality, immunity, and intestinal amino acid absorption of laying hens during the peak lay period. For this purpose, a total of 960 33-week-old Fengda No.1 laying hens were randomly divided int...
Main Authors: | Huafeng Jian, Sasa Miao, Yating Liu, Huaiyu Li, Wenting Zhou, Xiaoming Wang, Xinyang Dong, Xiaoting Zou |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-06-01
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Series: | Animals |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-2615/11/7/1972 |
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