The Inverse Lewbel Demand System
A new model of consumer preferences is introduced. It is appropriate for modeling perishable commodities which are produced with a lag, where it is reasonable to assume the market-level quantities are fixed by previously made production decisions. The inverse Lewbel system, as it is called, is a fle...
Main Author: | James S. Eales |
---|---|
Format: | Article |
Language: | English |
Published: |
Western Agricultural Economics Association
1994-07-01
|
Series: | Journal of Agricultural and Resource Economics |
Subjects: | |
Online Access: | https://ageconsearch.umn.edu/record/31227 |
Similar Items
-
A Review of Energy Demand Models
by: Naser Khiabani, et al.
Published: (2020-11-01) -
Factors Affecting U.S. Demand for Reduced-Fat Fluid Milk
by: Brian W. Gould
Published: (1996-07-01) -
Energy demand and factor substitution in Vietnam: evidence from two recent enterprise surveys
by: Phu Viet Le
Published: (2019-11-01) -
A Source-Differentiated Analysis of U.S. Meat Demand
by: Joao E. Mutondo, et al.
Published: (2007-12-01) -
Effects of general advertising on the demand for livestock products (case study of sausage and kielbasa in the city of Shiraz)
by: S Esfandi1, A Fatahi Ardakani2*, M Fehrestisani2 and Y Bostan3
Published: (2022-03-01)