Repeatability of agronomic characters in Brachiaria brizantha cultivars

This experiment was carried out with the objectives of determining repeatability coefficients, the number of harvests necessary to increase accuracy and the genotypic stability of yield characteristics in Brachiaria brizantha cultivars in the northeast region of Brazil in the period from July 2009 t...

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Main Authors: Janaina Azevedo Martuscello, Thiago Gomes dos Santos Braz, Liana Jank, Daniel de Noronha Figueiredo Vieira da Cunha, Madson Williame Melo Souza, Gerlane Ferreira de Brito, Leandro Pereira de Oliveira
Format: Article
Language:English
Published: Sociedade Brasileira de Zootecnia 2013-01-01
Series:Revista Brasileira de Zootecnia
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Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982013000100005
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author Janaina Azevedo Martuscello
Thiago Gomes dos Santos Braz
Liana Jank
Daniel de Noronha Figueiredo Vieira da Cunha
Madson Williame Melo Souza
Gerlane Ferreira de Brito
Leandro Pereira de Oliveira
author_facet Janaina Azevedo Martuscello
Thiago Gomes dos Santos Braz
Liana Jank
Daniel de Noronha Figueiredo Vieira da Cunha
Madson Williame Melo Souza
Gerlane Ferreira de Brito
Leandro Pereira de Oliveira
author_sort Janaina Azevedo Martuscello
collection DOAJ
description This experiment was carried out with the objectives of determining repeatability coefficients, the number of harvests necessary to increase accuracy and the genotypic stability of yield characteristics in Brachiaria brizantha cultivars in the northeast region of Brazil in the period from July 2009 to March 2011. The experimental design used was completely randomized with three treatments (Brachiaria brizantha var. Marandu, Xaraés and Piatã) and three replications. Each plot was harvested seven times: five in the rainy season and two in the dry season. Immediately after each harvest, the forage was weighed and dried to obtain total, stem, leaf and dead dry matter yields. For the estimation of the repeatability coefficient, analysis of variance, principal components (correlation and covariance matrices) and structural analyses were used. The repeatability coefficients (r) obtained by the different methods, for all characteristics evaluated, varied from 0.009 to 0.837. The estimates of the repeatability coefficients obtained for all characteristics evaluated by the method of analyses of variance were almost always lower than those obtained by the other methods. By the principal components method (based on the covariance matrix), the estimates were always higher than those from other methods. Considering that levels of 80 or 90% confidence are satisfactory in the evaluation of the relative superiority of the cultivars for all the evaluated characteristics, with the exception of dead matter yield, the seven harvests are sufficient for the choice of the best cultivar to be used in the northeast region of Brazil.
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spelling doaj.art-c41c735c551944cbaf9274256a03c0a92022-12-21T19:56:27ZengSociedade Brasileira de ZootecniaRevista Brasileira de Zootecnia1516-35981806-92902013-01-014213035Repeatability of agronomic characters in Brachiaria brizantha cultivarsJanaina Azevedo MartuscelloThiago Gomes dos Santos BrazLiana JankDaniel de Noronha Figueiredo Vieira da CunhaMadson Williame Melo SouzaGerlane Ferreira de BritoLeandro Pereira de OliveiraThis experiment was carried out with the objectives of determining repeatability coefficients, the number of harvests necessary to increase accuracy and the genotypic stability of yield characteristics in Brachiaria brizantha cultivars in the northeast region of Brazil in the period from July 2009 to March 2011. The experimental design used was completely randomized with three treatments (Brachiaria brizantha var. Marandu, Xaraés and Piatã) and three replications. Each plot was harvested seven times: five in the rainy season and two in the dry season. Immediately after each harvest, the forage was weighed and dried to obtain total, stem, leaf and dead dry matter yields. For the estimation of the repeatability coefficient, analysis of variance, principal components (correlation and covariance matrices) and structural analyses were used. The repeatability coefficients (r) obtained by the different methods, for all characteristics evaluated, varied from 0.009 to 0.837. The estimates of the repeatability coefficients obtained for all characteristics evaluated by the method of analyses of variance were almost always lower than those obtained by the other methods. By the principal components method (based on the covariance matrix), the estimates were always higher than those from other methods. Considering that levels of 80 or 90% confidence are satisfactory in the evaluation of the relative superiority of the cultivars for all the evaluated characteristics, with the exception of dead matter yield, the seven harvests are sufficient for the choice of the best cultivar to be used in the northeast region of Brazil.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982013000100005forage breedingforage productionselection
spellingShingle Janaina Azevedo Martuscello
Thiago Gomes dos Santos Braz
Liana Jank
Daniel de Noronha Figueiredo Vieira da Cunha
Madson Williame Melo Souza
Gerlane Ferreira de Brito
Leandro Pereira de Oliveira
Repeatability of agronomic characters in Brachiaria brizantha cultivars
Revista Brasileira de Zootecnia
forage breeding
forage production
selection
title Repeatability of agronomic characters in Brachiaria brizantha cultivars
title_full Repeatability of agronomic characters in Brachiaria brizantha cultivars
title_fullStr Repeatability of agronomic characters in Brachiaria brizantha cultivars
title_full_unstemmed Repeatability of agronomic characters in Brachiaria brizantha cultivars
title_short Repeatability of agronomic characters in Brachiaria brizantha cultivars
title_sort repeatability of agronomic characters in brachiaria brizantha cultivars
topic forage breeding
forage production
selection
url http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982013000100005
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