The effects of potential changes in United States beef production on global grazing systems and greenhouse gas emissions

We couple a global agricultural production and trade model with a greenhouse gas model to assess leakage associated with modified beef production in the United States. The effects on emissions from agricultural production (i.e., methane and nitrous oxide emissions from livestock and crop management)...

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Main Authors: Jerome Dumortier, Dermot J Hayes, Miguel Carriquiry, Fengxia Dong, Xiaodong Du, Amani Elobeid, Jacinto F Fabiosa, Pamela A Martin, Kranti Mulik
Format: Article
Language:English
Published: IOP Publishing 2012-01-01
Series:Environmental Research Letters
Subjects:
Online Access:https://doi.org/10.1088/1748-9326/7/2/024023
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author Jerome Dumortier
Dermot J Hayes
Miguel Carriquiry
Fengxia Dong
Xiaodong Du
Amani Elobeid
Jacinto F Fabiosa
Pamela A Martin
Kranti Mulik
author_facet Jerome Dumortier
Dermot J Hayes
Miguel Carriquiry
Fengxia Dong
Xiaodong Du
Amani Elobeid
Jacinto F Fabiosa
Pamela A Martin
Kranti Mulik
author_sort Jerome Dumortier
collection DOAJ
description We couple a global agricultural production and trade model with a greenhouse gas model to assess leakage associated with modified beef production in the United States. The effects on emissions from agricultural production (i.e., methane and nitrous oxide emissions from livestock and crop management) as well as from land-use change, especially grazing system, are assessed. We find that a reduction of US beef production induces net carbon emissions from global land-use change ranging from 37 to 85 kg CO _2 -equivalent per kg of beef annualized over 20 years. The increase in emissions is caused by an inelastic domestic demand as well as more land-intensive cattle production systems internationally. Changes in livestock production systems such as increasing stocking rate could partially offset emission increases from pasture expansion. In addition, net emissions from enteric fermentation increase because methane emissions per kilogram of beef tend to be higher globally.
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spelling doaj.art-c4245bde27734fcb8e35a4848529d0342023-08-09T14:21:33ZengIOP PublishingEnvironmental Research Letters1748-93262012-01-017202402310.1088/1748-9326/7/2/024023The effects of potential changes in United States beef production on global grazing systems and greenhouse gas emissionsJerome Dumortier0Dermot J Hayes1Miguel Carriquiry2Fengxia Dong3Xiaodong Du4Amani Elobeid5Jacinto F Fabiosa6Pamela A Martin7Kranti Mulik8School of Public and Environmental Affairs, Indiana University–Purdue University Indianapolis , Indianapolis, IN 46202, USADepartment of Economics, Iowa State University , Ames, IA 50011, USADepartment of Economics, Iowa State University , Ames, IA 50011, USADepartment of Agricultural and Applied Economics, University of Wisconsin—Madison , Madison, WI 53706, USADepartment of Agricultural and Applied Economics, University of Wisconsin—Madison , Madison, WI 53706, USADepartment of Economics, Iowa State University , Ames, IA 50011, USADepartment of Economics, Iowa State University , Ames, IA 50011, USADepartment of Earth Sciences and Department of Geography, Indiana University–Purdue University Indianapolis , Indianapolis, IN 46202, USAFood and Environment Program, Union of Concerned Scientists , Washington, DC 20006, USAWe couple a global agricultural production and trade model with a greenhouse gas model to assess leakage associated with modified beef production in the United States. The effects on emissions from agricultural production (i.e., methane and nitrous oxide emissions from livestock and crop management) as well as from land-use change, especially grazing system, are assessed. We find that a reduction of US beef production induces net carbon emissions from global land-use change ranging from 37 to 85 kg CO _2 -equivalent per kg of beef annualized over 20 years. The increase in emissions is caused by an inelastic domestic demand as well as more land-intensive cattle production systems internationally. Changes in livestock production systems such as increasing stocking rate could partially offset emission increases from pasture expansion. In addition, net emissions from enteric fermentation increase because methane emissions per kilogram of beef tend to be higher globally.https://doi.org/10.1088/1748-9326/7/2/024023land-use changegreenhouse gas emissionspasture expansionbeef production
spellingShingle Jerome Dumortier
Dermot J Hayes
Miguel Carriquiry
Fengxia Dong
Xiaodong Du
Amani Elobeid
Jacinto F Fabiosa
Pamela A Martin
Kranti Mulik
The effects of potential changes in United States beef production on global grazing systems and greenhouse gas emissions
Environmental Research Letters
land-use change
greenhouse gas emissions
pasture expansion
beef production
title The effects of potential changes in United States beef production on global grazing systems and greenhouse gas emissions
title_full The effects of potential changes in United States beef production on global grazing systems and greenhouse gas emissions
title_fullStr The effects of potential changes in United States beef production on global grazing systems and greenhouse gas emissions
title_full_unstemmed The effects of potential changes in United States beef production on global grazing systems and greenhouse gas emissions
title_short The effects of potential changes in United States beef production on global grazing systems and greenhouse gas emissions
title_sort effects of potential changes in united states beef production on global grazing systems and greenhouse gas emissions
topic land-use change
greenhouse gas emissions
pasture expansion
beef production
url https://doi.org/10.1088/1748-9326/7/2/024023
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