Genotyping of Low β-ODAP Grass Pea (Lathyrus sativus L.) Germplasm with EST-SSR Markers

Genotyping of Low β-ODAP Grass Pea (Lathyrus sativus L.) Germplasm with EST-SSR Markers

Abstract Grass pea (Lathyrus sativus L.) is an important protein source in arid regions as both human and animal food. Despite its significance, the use of grass pea is limited by the presence of β-N-oxalyl-L-a,b-diaminopropionic acid (β-ODAP) which can cause neurological disorders. Breeding studies...

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Bibliographic Details
Main Authors:	Mehmet Arslan, Merve Basak, Elçin Aksu, Bulent Uzun, Engin Yol
Format:	Article
Language:	English
Published:	Instituto de Tecnologia do Paraná (Tecpar) 2020-08-01
Series:	Brazilian Archives of Biology and Technology
Subjects:	genetic diversity microsatellite molecular selection
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132020000100212&tlng=en

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