Prevalence of <em>Salmonella</em> and <em>Campylobacter</em> in Retail Chicken Carcasses in Senegal
From January 2001 to May 2002, 300 chicken carcasses from retail shops in Dakar were examined for prevalence of Salmonella and Campylobacter. Of these, 146 were fresh products, 58 were refrigerated and 96 were frozen. Salmonella was isolated from 96 (32%) of the carcasses analyzed. The most prominen...
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CIRAD
2003-01-01
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| Series: | Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux |
| Subjects: | |
| Online Access: | http://revues.cirad.fr/index.php/REMVT/article/view/9868 |
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| author | E. Cardinale J. D. Perrier Gros-Claude F. Tall M. Cisse E.H. F. Guèye G. Salvat |
| author_facet | E. Cardinale J. D. Perrier Gros-Claude F. Tall M. Cisse E.H. F. Guèye G. Salvat |
| author_sort | E. Cardinale |
| collection | DOAJ |
| description | From January 2001 to May 2002, 300 chicken carcasses from retail shops in Dakar were examined for prevalence of Salmonella and Campylobacter. Of these, 146 were fresh products, 58 were refrigerated and 96 were frozen. Salmonella was isolated from 96 (32%) of the carcasses analyzed. The most prominent Salmonella serovars were Salmonella Hadar (41.6%) and Salmonella Brancaster (20.8%). Campylobacter spp. was isolated from 168 (56%) of the samples. C. jejuni was more frequently isolated (59%) than C. coli (27%). The contamination rates for Campylobacter were significantly different in relation to the type of carcass: 76% for fresh, 53% for chilled and 28% for frozen. |
| first_indexed | 2024-03-12T09:26:42Z |
| format | Article |
| id | doaj.art-c432d23772684a14b59074bf446f847f |
| institution | Directory Open Access Journal |
| issn | 0035-1865 1951-6711 |
| language | English |
| last_indexed | 2024-03-12T09:26:42Z |
| publishDate | 2003-01-01 |
| publisher | CIRAD |
| record_format | Article |
| series | Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux |
| spelling | doaj.art-c432d23772684a14b59074bf446f847f2023-09-02T14:10:21ZengCIRADRevue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux0035-18651951-67112003-01-01561-2131610.19182/remvt.98689868Prevalence of <em>Salmonella</em> and <em>Campylobacter</em> in Retail Chicken Carcasses in SenegalE. Cardinale0J. D. Perrier Gros-Claude1F. Tall2M. Cisse3E.H. F. Guèye4G. Salvat51 - Cirad-emvt, TA 30/A, campus international de Baillarguet, 34398 Montpellier Cedex 5, France 2 - ISRA-LNERV, Dakar-Hann, SenegalInstitut Pasteur, BP 220, Dakar, SenegalISRA-LNERV, BP 2057, Dakar-Hann, SenegalISRA-LNERV, BP 2057, Dakar-Hann, SenegalISRA-LNERV, BP 2057, Dakar-Hann, SenegalAFSSA Ploufragan, BP 46, F22440 Ploufragan, FranceFrom January 2001 to May 2002, 300 chicken carcasses from retail shops in Dakar were examined for prevalence of Salmonella and Campylobacter. Of these, 146 were fresh products, 58 were refrigerated and 96 were frozen. Salmonella was isolated from 96 (32%) of the carcasses analyzed. The most prominent Salmonella serovars were Salmonella Hadar (41.6%) and Salmonella Brancaster (20.8%). Campylobacter spp. was isolated from 168 (56%) of the samples. C. jejuni was more frequently isolated (59%) than C. coli (27%). The contamination rates for Campylobacter were significantly different in relation to the type of carcass: 76% for fresh, 53% for chilled and 28% for frozen.http://revues.cirad.fr/index.php/REMVT/article/view/9868PouletCampylobacterSalmonellaCongélationRéfrigérationSénégal |
| spellingShingle | E. Cardinale J. D. Perrier Gros-Claude F. Tall M. Cisse E.H. F. Guèye G. Salvat Prevalence of <em>Salmonella</em> and <em>Campylobacter</em> in Retail Chicken Carcasses in Senegal Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux Poulet Campylobacter Salmonella Congélation Réfrigération Sénégal |
| title | Prevalence of <em>Salmonella</em> and <em>Campylobacter</em> in Retail Chicken Carcasses in Senegal |
| title_full | Prevalence of <em>Salmonella</em> and <em>Campylobacter</em> in Retail Chicken Carcasses in Senegal |
| title_fullStr | Prevalence of <em>Salmonella</em> and <em>Campylobacter</em> in Retail Chicken Carcasses in Senegal |
| title_full_unstemmed | Prevalence of <em>Salmonella</em> and <em>Campylobacter</em> in Retail Chicken Carcasses in Senegal |
| title_short | Prevalence of <em>Salmonella</em> and <em>Campylobacter</em> in Retail Chicken Carcasses in Senegal |
| title_sort | prevalence of em salmonella em and em campylobacter em in retail chicken carcasses in senegal |
| topic | Poulet Campylobacter Salmonella Congélation Réfrigération Sénégal |
| url | http://revues.cirad.fr/index.php/REMVT/article/view/9868 |
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