Microencapsulation of Tangeretin in a Citrus Pectin Mixture Matrix

Microencapsulation of Tangeretin in a Citrus Pectin Mixture Matrix

The objectives of this research were to microencapsulate tangeretin, and to evaluate the basic characteristics of the microcapsule products. Tangeretin is a polymethoxyflavone (PMF) which has been revealed to possess various health benefits and is abundant in tangerine and other citrus peels. Microe...

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Bibliographic Details
Main Authors: Xiuxiu Sun, Randall G. Cameron, John A. Manthey, Wayne B. Hunter, Jinhe Bai
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Foods
Subjects:
tangeretin
pectin
microencapsulation
natural
spray drying
Online Access:https://www.mdpi.com/2304-8158/9/9/1200

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