Physiological and Agronomic Characteristics of Alternative Black Barley Genotypes (<i>Hordeum vulgare</i> var. <i>nigricans</i> and <i>H</i>. <i>v</i>. var. <i>rimpaui</i>) under Different Hydrothermal Conditions of the Growing Seasons

Physiological and Agronomic Characteristics of Alternative Black Barley Genotypes (<i>Hordeum vulgare</i> var. <i>nigricans</i> and <i>H</i>. <i>v</i>. var. <i>rimpaui</i>) under Different Hydrothermal Conditions of the Growing Seasons

Black-seeded barley can be a valuable raw material for functional food. However, its restoration to cropping should be preceded by the identification of the characteristics determining productivity. The field study was conducted to identify specific parameters of the black-seeded barley genotypes (&...

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Bibliographic Details
Main Authors: Małgorzata Szczepanek, Rafał Nowak, Karolina Błaszczyk
Format: Article
Language:English
Published: MDPI AG 2023-10-01
Series:Agriculture
Subjects:
chlorophyll fluorescence
black barley
PCA
LAI
SPAD
grain yield
Online Access:https://www.mdpi.com/2077-0472/13/10/2033

Internet

https://www.mdpi.com/2077-0472/13/10/2033

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