Microbial Nutrient Limitation of Different Tea Cultivars: Evidence from Five Representative Cultivars

Microbial Nutrient Limitation of Different Tea Cultivars: Evidence from Five Representative Cultivars

Soil microbial activity is generally limited by the availability of carbon (C), nitrogen (N), or phosphorus (P) in agricultural ecosystems. Soil ecoenzymatic activity (EEA), ecoenzymatic stoichiometry (EES), and vector characteristics were examined to assess microbial nutrient limitation. Investigat...

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Bibliographic Details
Main Authors: Shijie Yuan, Chengwen Shen, Kun Gao, Shuzhen Feng, Dejun Li, Qiulong Hu, Yu Liu, Ze Luo
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Agronomy
Subjects:
ecoenzymatic stoichiometry
microbial nutrient limitation
tea cultivars
ecoenzymatic activity
tea quality
Online Access:https://www.mdpi.com/2073-4395/14/3/467

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