Research on Infection and Toxin Producing Mechanism of Postharvest penicillium in Citrus
Citrus fruits are the largest fruit crop in China. Post-harvest green mold is one of the major diseases that affect the quality and safety of citrus fruits, as it poses a risk of mycotoxins contamination. Current research primarily focuses on the infection mechanism of Penicillium digitatum, while o...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | zho |
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The editorial department of Science and Technology of Food Industry
2024-03-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023050144 |
| _version_ | 1797269068285214720 |
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| author | Xinya HUANG Ting GUO Hongjie DAI Yuhao ZHANG Liang MA |
| author_facet | Xinya HUANG Ting GUO Hongjie DAI Yuhao ZHANG Liang MA |
| author_sort | Xinya HUANG |
| collection | DOAJ |
| description | Citrus fruits are the largest fruit crop in China. Post-harvest green mold is one of the major diseases that affect the quality and safety of citrus fruits, as it poses a risk of mycotoxins contamination. Current research primarily focuses on the infection mechanism of Penicillium digitatum, while other important Penicillium plays a significant role in citrus infection and toxin production. The mycotoxins produced can pose a serious threat to food safety. In this review, we provide an overview of the infection and toxin producing mechanisms of the main green mold fungi affecting citrus post-harvest, analyze the current research trends and directions in the field of citrus green mold disease, aiming to reduce the risk of fungal toxin contamination and promote quality improvement and efficiency in the citrus industry, providing new research perspectives for enhancing citrus quality and supporting industry development. |
| first_indexed | 2024-04-25T01:42:30Z |
| format | Article |
| id | doaj.art-c446c4a47774472595c3cde34507647c |
| institution | Directory Open Access Journal |
| issn | 1002-0306 |
| language | zho |
| last_indexed | 2024-04-25T01:42:30Z |
| publishDate | 2024-03-01 |
| publisher | The editorial department of Science and Technology of Food Industry |
| record_format | Article |
| series | Shipin gongye ke-ji |
| spelling | doaj.art-c446c4a47774472595c3cde34507647c2024-03-08T03:20:50ZzhoThe editorial department of Science and Technology of Food IndustryShipin gongye ke-ji1002-03062024-03-0145638939510.13386/j.issn1002-0306.20230501442023050144-6Research on Infection and Toxin Producing Mechanism of Postharvest penicillium in CitrusXinya HUANG0Ting GUO1Hongjie DAI2Yuhao ZHANG3Liang MA4College of Food Science, Southwest University, Chongqing 400715, ChinaCollege of Food Science, Southwest University, Chongqing 400715, ChinaCollege of Food Science, Southwest University, Chongqing 400715, ChinaCollege of Food Science, Southwest University, Chongqing 400715, ChinaCollege of Food Science, Southwest University, Chongqing 400715, ChinaCitrus fruits are the largest fruit crop in China. Post-harvest green mold is one of the major diseases that affect the quality and safety of citrus fruits, as it poses a risk of mycotoxins contamination. Current research primarily focuses on the infection mechanism of Penicillium digitatum, while other important Penicillium plays a significant role in citrus infection and toxin production. The mycotoxins produced can pose a serious threat to food safety. In this review, we provide an overview of the infection and toxin producing mechanisms of the main green mold fungi affecting citrus post-harvest, analyze the current research trends and directions in the field of citrus green mold disease, aiming to reduce the risk of fungal toxin contamination and promote quality improvement and efficiency in the citrus industry, providing new research perspectives for enhancing citrus quality and supporting industry development.http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023050144green moldcitruspenicillium digitatummycotoxins |
| spellingShingle | Xinya HUANG Ting GUO Hongjie DAI Yuhao ZHANG Liang MA Research on Infection and Toxin Producing Mechanism of Postharvest penicillium in Citrus Shipin gongye ke-ji green mold citrus penicillium digitatum mycotoxins |
| title | Research on Infection and Toxin Producing Mechanism of Postharvest penicillium in Citrus |
| title_full | Research on Infection and Toxin Producing Mechanism of Postharvest penicillium in Citrus |
| title_fullStr | Research on Infection and Toxin Producing Mechanism of Postharvest penicillium in Citrus |
| title_full_unstemmed | Research on Infection and Toxin Producing Mechanism of Postharvest penicillium in Citrus |
| title_short | Research on Infection and Toxin Producing Mechanism of Postharvest penicillium in Citrus |
| title_sort | research on infection and toxin producing mechanism of postharvest penicillium in citrus |
| topic | green mold citrus penicillium digitatum mycotoxins |
| url | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023050144 |
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