Effects on Physicochemical and Dissolution Characteristics of Lentinus edodes Stem Powder by Jet Milling
In order to increase the utilization rate of shiitake mushroom by-products, the shiitake mushroom stem was crushed after superfine grinding with a jet mill, with coarse powder and 40 mesh powder as the control. The effect of jet milling on the physicochemical properties of shiitake mushroom stem pow...
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| Format: | Article |
| Language: | zho |
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The editorial department of Science and Technology of Food Industry
2023-12-01
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| Series: | Shipin gongye ke-ji |
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| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023030091 |
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| author | Weitao WANG Ben NIU Ruiling LIU Hangjun CHEN Xiangjun FANG Weijie WU Haiyan GAO Honglei MU |
| author_facet | Weitao WANG Ben NIU Ruiling LIU Hangjun CHEN Xiangjun FANG Weijie WU Haiyan GAO Honglei MU |
| author_sort | Weitao WANG |
| collection | DOAJ |
| description | In order to increase the utilization rate of shiitake mushroom by-products, the shiitake mushroom stem was crushed after superfine grinding with a jet mill, with coarse powder and 40 mesh powder as the control. The effect of jet milling on the physicochemical properties of shiitake mushroom stem powder and the dissolution amount of functional components represented by ergosterol and polysaccharides were studied. The cumulative dissolution rate of ergosterol and polysaccharides was fitted by the Weibull model. The results showed that after superfine grinding by jet milling, the average particle size (D50) of powder decreased to 3.21 μm, bulk density, tap density and L* value increased from 0.15 g/mL to 0.25 g/mL, 0.23 g/mL to 0.42 g/mL, 65.31 to 73.49, respectively. The superfine powder fluidity, water holding capacity and swelling capacity were significantly enhanced (P<0.05). The cumulative dissolution 50% of the time (T50) of ergosterol and polysaccharide in superfine powder was reduced by 2.56 min and 8.14 min, respectively, compared with coarse powder. And cumulative dissolution rate at 45 min (Q45) increased by 10.88% and 19.15%, respectively. The powder properties and the dissolution rate of the functional ingredients were improved, after the jet milling to treat the shiitake mushroom stem, which was conducive to the comprehensive utilization of shiitake mushroom by-products. |
| first_indexed | 2024-03-09T14:16:04Z |
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| last_indexed | 2024-03-09T14:16:04Z |
| publishDate | 2023-12-01 |
| publisher | The editorial department of Science and Technology of Food Industry |
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| series | Shipin gongye ke-ji |
| spelling | doaj.art-c454caad76e240cf86211fdf1e62d4522023-11-29T01:58:15ZzhoThe editorial department of Science and Technology of Food IndustryShipin gongye ke-ji1002-03062023-12-01442310110910.13386/j.issn1002-0306.20230300912023030091-23Effects on Physicochemical and Dissolution Characteristics of Lentinus edodes Stem Powder by Jet MillingWeitao WANG0Ben NIU1Ruiling LIU2Hangjun CHEN3Xiangjun FANG4Weijie WU5Haiyan GAO6Honglei MU7College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, ChinaInstitute of Food Science, Zhejiang Academy of Agricultural Sciences, Key Laboratory of Fruit Postharvest Processing, Ministry of Agriculture and Rural Affairs, Key Laboratory of Fruit and Vegetable Preservation and Processing Technology of Zhejiang Province, Key Laboratory of Fruit and Vegetable Preservation and Processing of China Light Industry, Hangzhou 310021, ChinaInstitute of Food Science, Zhejiang Academy of Agricultural Sciences, Key Laboratory of Fruit Postharvest Processing, Ministry of Agriculture and Rural Affairs, Key Laboratory of Fruit and Vegetable Preservation and Processing Technology of Zhejiang Province, Key Laboratory of Fruit and Vegetable Preservation and Processing of China Light Industry, Hangzhou 310021, ChinaInstitute of Food Science, Zhejiang Academy of Agricultural Sciences, Key Laboratory of Fruit Postharvest Processing, Ministry of Agriculture and Rural Affairs, Key Laboratory of Fruit and Vegetable Preservation and Processing Technology of Zhejiang Province, Key Laboratory of Fruit and Vegetable Preservation and Processing of China Light Industry, Hangzhou 310021, ChinaInstitute of Food Science, Zhejiang Academy of Agricultural Sciences, Key Laboratory of Fruit Postharvest Processing, Ministry of Agriculture and Rural Affairs, Key Laboratory of Fruit and Vegetable Preservation and Processing Technology of Zhejiang Province, Key Laboratory of Fruit and Vegetable Preservation and Processing of China Light Industry, Hangzhou 310021, ChinaInstitute of Food Science, Zhejiang Academy of Agricultural Sciences, Key Laboratory of Fruit Postharvest Processing, Ministry of Agriculture and Rural Affairs, Key Laboratory of Fruit and Vegetable Preservation and Processing Technology of Zhejiang Province, Key Laboratory of Fruit and Vegetable Preservation and Processing of China Light Industry, Hangzhou 310021, ChinaInstitute of Food Science, Zhejiang Academy of Agricultural Sciences, Key Laboratory of Fruit Postharvest Processing, Ministry of Agriculture and Rural Affairs, Key Laboratory of Fruit and Vegetable Preservation and Processing Technology of Zhejiang Province, Key Laboratory of Fruit and Vegetable Preservation and Processing of China Light Industry, Hangzhou 310021, ChinaInstitute of Food Science, Zhejiang Academy of Agricultural Sciences, Key Laboratory of Fruit Postharvest Processing, Ministry of Agriculture and Rural Affairs, Key Laboratory of Fruit and Vegetable Preservation and Processing Technology of Zhejiang Province, Key Laboratory of Fruit and Vegetable Preservation and Processing of China Light Industry, Hangzhou 310021, ChinaIn order to increase the utilization rate of shiitake mushroom by-products, the shiitake mushroom stem was crushed after superfine grinding with a jet mill, with coarse powder and 40 mesh powder as the control. The effect of jet milling on the physicochemical properties of shiitake mushroom stem powder and the dissolution amount of functional components represented by ergosterol and polysaccharides were studied. The cumulative dissolution rate of ergosterol and polysaccharides was fitted by the Weibull model. The results showed that after superfine grinding by jet milling, the average particle size (D50) of powder decreased to 3.21 μm, bulk density, tap density and L* value increased from 0.15 g/mL to 0.25 g/mL, 0.23 g/mL to 0.42 g/mL, 65.31 to 73.49, respectively. The superfine powder fluidity, water holding capacity and swelling capacity were significantly enhanced (P<0.05). The cumulative dissolution 50% of the time (T50) of ergosterol and polysaccharide in superfine powder was reduced by 2.56 min and 8.14 min, respectively, compared with coarse powder. And cumulative dissolution rate at 45 min (Q45) increased by 10.88% and 19.15%, respectively. The powder properties and the dissolution rate of the functional ingredients were improved, after the jet milling to treat the shiitake mushroom stem, which was conducive to the comprehensive utilization of shiitake mushroom by-products.http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023030091lentinus edodes stemjet millingpowder characteristicsdissolving-kinetic |
| spellingShingle | Weitao WANG Ben NIU Ruiling LIU Hangjun CHEN Xiangjun FANG Weijie WU Haiyan GAO Honglei MU Effects on Physicochemical and Dissolution Characteristics of Lentinus edodes Stem Powder by Jet Milling Shipin gongye ke-ji lentinus edodes stem jet milling powder characteristics dissolving-kinetic |
| title | Effects on Physicochemical and Dissolution Characteristics of Lentinus edodes Stem Powder by Jet Milling |
| title_full | Effects on Physicochemical and Dissolution Characteristics of Lentinus edodes Stem Powder by Jet Milling |
| title_fullStr | Effects on Physicochemical and Dissolution Characteristics of Lentinus edodes Stem Powder by Jet Milling |
| title_full_unstemmed | Effects on Physicochemical and Dissolution Characteristics of Lentinus edodes Stem Powder by Jet Milling |
| title_short | Effects on Physicochemical and Dissolution Characteristics of Lentinus edodes Stem Powder by Jet Milling |
| title_sort | effects on physicochemical and dissolution characteristics of lentinus edodes stem powder by jet milling |
| topic | lentinus edodes stem jet milling powder characteristics dissolving-kinetic |
| url | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023030091 |
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