OPTIMIZATION THE PARAMETER PROCESS OF SOLID-STATE FERMENTATION TO PRODUCE THE FUNGAL Α-AMYLASE ON AGRO-INDUSTRIAL BY-PRODUCTS

OPTIMIZATION THE PARAMETER PROCESS OF SOLID-STATE FERMENTATION TO PRODUCE THE FUNGAL Α-AMYLASE ON AGRO-INDUSTRIAL BY-PRODUCTS

The present work is concerned with optimization the process parameter of the production of fungal α-amylase enzyme by Aspergillus niger ATCC 102 and Aspergillus oryzae NRRL 6270 using solid-state fermentation (SSF) process on two agro-industrial by-products. Different cultural parameter and conditio...

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Bibliographic Details
Main Authors:	Rania El-Feky, A. Abdel Fattah, A. Gibriel, A. Farag
Format:	Article
Language:	Arabic
Published:	The Union of Arab Universities 2019-03-01
Series:	Arab Universities Journal of Agricultural Sciences
Subjects:	fungal alpha amylase agro-industrial by-products solid state fermentation (ssf) partial purification
Online Access:	https://ajs.journals.ekb.eg/article_43583_981bc3a0fff2c2285399fac5b16c1a2e.pdf

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