Non-Destructive Thermal Control of Vegetables and Fruits Using a Machine Vision System
The article presents the description of a non-contact non-destructive method and a measuring device to control thermophysical properties of Vegetables and Fruits tissues. The proposed method was used to determine the thermal conductivity, heat capacity and coefficient of thermal diffusivity of potat...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2018-08-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/522 |