Non-Destructive Thermal Control of Vegetables and Fruits Using a Machine Vision System

Non-Destructive Thermal Control of Vegetables and Fruits Using a Machine Vision System

The article presents the description of a non-contact non-destructive method and a measuring device to control thermophysical properties of Vegetables and Fruits tissues. The proposed method was used to determine the thermal conductivity, heat capacity and coefficient of thermal diffusivity of potat...

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Bibliographic Details
Main Authors:	Vladislav A. Sychev, Daria A. Lyubimova, Aleksandr G. Divin, Sergey V. Ponomarev, Andrey S. Egorov
Format:	Article
Language:	English
Published:	AIDIC Servizi S.r.l. 2018-08-01
Series:	Chemical Engineering Transactions
Online Access:	https://www.cetjournal.it/index.php/cet/article/view/522

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