Modulation of antioxidant defense and PSII components by exogenously applied acetate mitigates salinity stress in Avena sativa

Abstract Salinity stress has detrimental effects on various aspects of plant development. However, our understanding of strategies to mitigate these effects in crop plants remains limited. Recent research has shed light on the potential of sodium acetate as a mitigating component against salinity st...

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Main Authors: Sajeesh Kappachery, Mohamed AlHosani, Tanveer Alam Khan, Sara Nouh AlKharoossi, Nemah AlMansoori, Sara Ali Saeed AlShehhi, Hamda AlMansoori, Maha AlKarbi, Shina Sasi, Sameera Karumannil, Sampath Kumar Elangovan, Iltaf Shah, Mayank Anand Gururani
Format: Article
Language:English
Published: Nature Portfolio 2024-01-01
Series:Scientific Reports
Online Access:https://doi.org/10.1038/s41598-024-51302-5
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author Sajeesh Kappachery
Mohamed AlHosani
Tanveer Alam Khan
Sara Nouh AlKharoossi
Nemah AlMansoori
Sara Ali Saeed AlShehhi
Hamda AlMansoori
Maha AlKarbi
Shina Sasi
Sameera Karumannil
Sampath Kumar Elangovan
Iltaf Shah
Mayank Anand Gururani
author_facet Sajeesh Kappachery
Mohamed AlHosani
Tanveer Alam Khan
Sara Nouh AlKharoossi
Nemah AlMansoori
Sara Ali Saeed AlShehhi
Hamda AlMansoori
Maha AlKarbi
Shina Sasi
Sameera Karumannil
Sampath Kumar Elangovan
Iltaf Shah
Mayank Anand Gururani
author_sort Sajeesh Kappachery
collection DOAJ
description Abstract Salinity stress has detrimental effects on various aspects of plant development. However, our understanding of strategies to mitigate these effects in crop plants remains limited. Recent research has shed light on the potential of sodium acetate as a mitigating component against salinity stress in several plant species. Here, we show the role of acetate sodium in counteracting the adverse effects on oat (Avena sativa) plants subjected to NaCl-induced salinity stress, including its impact on plant morphology, photosynthetic parameters, and gene expression related to photosynthesis and antioxidant capacity, ultimately leading to osmoprotection. The five-week experiment involved subjecting oat plants to four different conditions: water, salt (NaCl), sodium acetate, and a combination of salt and sodium acetate. The presence of NaCl significantly inhibited plant growth and root elongation, disrupted chlorophylls and carotenoids content, impaired chlorophyll fluorescence, and down-regulated genes associated with the plant antioxidant defense system. Furthermore, our findings reveal that when stressed plants were treated with sodium acetate, it partially reversed these adverse effects across all analyzed parameters. This reversal was particularly evident in the increased content of proline, thereby ensuring osmoprotection for oat plants, even under stressful conditions. These results provide compelling evidence regarding the positive impact of sodium acetate on various plant development parameters, with a particular focus on the enhancement of photosynthetic activity.
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spelling doaj.art-c45fbf7310094b17b68f23cc825a94082024-01-07T12:24:39ZengNature PortfolioScientific Reports2045-23222024-01-0114111610.1038/s41598-024-51302-5Modulation of antioxidant defense and PSII components by exogenously applied acetate mitigates salinity stress in Avena sativaSajeesh Kappachery0Mohamed AlHosani1Tanveer Alam Khan2Sara Nouh AlKharoossi3Nemah AlMansoori4Sara Ali Saeed AlShehhi5Hamda AlMansoori6Maha AlKarbi7Shina Sasi8Sameera Karumannil9Sampath Kumar Elangovan10Iltaf Shah11Mayank Anand Gururani12Department of Biology, College of Science, United Arab Emirates UniversityDepartment of Biology, College of Science, United Arab Emirates UniversityDepartment of Biology, College of Science, United Arab Emirates UniversityDepartment of Chemistry, College of Science, United Arab Emirates UniversityDepartment of Biology, College of Science, United Arab Emirates UniversityDepartment of Biology, College of Science, United Arab Emirates UniversityDepartment of Chemistry, College of Science, United Arab Emirates UniversityDepartment of Chemistry, College of Science, United Arab Emirates UniversityKhalifa Center for Genetic Engineering and Biotechnology, College of Science, United Arab Emirates UniversityDepartment of Biology, College of Science, United Arab Emirates UniversityDepartment of Chemistry, College of Science, United Arab Emirates UniversityDepartment of Chemistry, College of Science, United Arab Emirates UniversityDepartment of Biology, College of Science, United Arab Emirates UniversityAbstract Salinity stress has detrimental effects on various aspects of plant development. However, our understanding of strategies to mitigate these effects in crop plants remains limited. Recent research has shed light on the potential of sodium acetate as a mitigating component against salinity stress in several plant species. Here, we show the role of acetate sodium in counteracting the adverse effects on oat (Avena sativa) plants subjected to NaCl-induced salinity stress, including its impact on plant morphology, photosynthetic parameters, and gene expression related to photosynthesis and antioxidant capacity, ultimately leading to osmoprotection. The five-week experiment involved subjecting oat plants to four different conditions: water, salt (NaCl), sodium acetate, and a combination of salt and sodium acetate. The presence of NaCl significantly inhibited plant growth and root elongation, disrupted chlorophylls and carotenoids content, impaired chlorophyll fluorescence, and down-regulated genes associated with the plant antioxidant defense system. Furthermore, our findings reveal that when stressed plants were treated with sodium acetate, it partially reversed these adverse effects across all analyzed parameters. This reversal was particularly evident in the increased content of proline, thereby ensuring osmoprotection for oat plants, even under stressful conditions. These results provide compelling evidence regarding the positive impact of sodium acetate on various plant development parameters, with a particular focus on the enhancement of photosynthetic activity.https://doi.org/10.1038/s41598-024-51302-5
spellingShingle Sajeesh Kappachery
Mohamed AlHosani
Tanveer Alam Khan
Sara Nouh AlKharoossi
Nemah AlMansoori
Sara Ali Saeed AlShehhi
Hamda AlMansoori
Maha AlKarbi
Shina Sasi
Sameera Karumannil
Sampath Kumar Elangovan
Iltaf Shah
Mayank Anand Gururani
Modulation of antioxidant defense and PSII components by exogenously applied acetate mitigates salinity stress in Avena sativa
Scientific Reports
title Modulation of antioxidant defense and PSII components by exogenously applied acetate mitigates salinity stress in Avena sativa
title_full Modulation of antioxidant defense and PSII components by exogenously applied acetate mitigates salinity stress in Avena sativa
title_fullStr Modulation of antioxidant defense and PSII components by exogenously applied acetate mitigates salinity stress in Avena sativa
title_full_unstemmed Modulation of antioxidant defense and PSII components by exogenously applied acetate mitigates salinity stress in Avena sativa
title_short Modulation of antioxidant defense and PSII components by exogenously applied acetate mitigates salinity stress in Avena sativa
title_sort modulation of antioxidant defense and psii components by exogenously applied acetate mitigates salinity stress in avena sativa
url https://doi.org/10.1038/s41598-024-51302-5
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