Cryoprotective Effects of Carrageenan Oligosaccharides on Crayfish (<i>Procambarus clarkii</i>) during Superchilling

Cryoprotective Effects of Carrageenan Oligosaccharides on Crayfish (<i>Procambarus clarkii</i>) during Superchilling

Cryoprotectants are widely used to protect muscle tissue from ice crystal damage during the aquatic products freezing process, but traditional phosphate cryoprotectants may cause an imbalance in the calcium-to-phosphorus ratio for the human body. This study evaluated the effects of carrageenan oligo...

Full description

Bibliographic Details
Main Authors:	E Liao, Yuxin Wu, Yang Pan, Ying Zhang, Peng Zhang, Jiwang Chen
Format:	Article
Language:	English
Published:	MDPI AG 2023-06-01
Series:	Foods
Subjects:	crayfish cryoprotectant carrageenan oligosaccharides superchilling
Online Access:	https://www.mdpi.com/2304-8158/12/11/2258

Similar Items

FEEDING PREFERENCES OF THE INVASIVE CRAYFISH, PROCAMBARUS CLARKII
by: Gherardi Francesca, et al.
Published: (2007-10-01)

Comparison of the Quality of Crayfish (Procambarus clarkii) in Different Sampling Months and Sizes
by: Gangpeng SHI, et al.
Published: (2022-10-01)

EXPERIMENTAL EVIDENCE FOR HOMING IN THE RED SWAMP CRAYFISH, PROCAMBARUS CLARKII
by: BARBARESI S., et al.
Published: (2006-01-01)

Microbial Evaluation of Ozone Water Combined with Ultrasound Cleaning on Crayfish (<i>Procambarus clarkii</i>)
by: Yuzhao Ling, et al.
Published: (2022-08-01)

Effects of freeze-thaw cycles on physicochemical properties and structure of cooked crayfish (Procambarus clarkii)
by: Jiping Han, et al.
Published: (2022-10-01)

Astaxanthin from Crayfish (Procambarus clarkii) as a Pigmentary Ingredient in the Feed of Laying Hens
by: A. Pérez-Gálvez, et al.
Published: (2008-06-01)

Protein degradation of olive flounder (Paralichthys olivaceus) muscle after postmortem superchilled and refrigerated storage
by: Yongxia Xu, et al.
Published: (2018-01-01)

Effects of different cooking methods on the edible quality of crayfish (Procambarus clarkii) meat
by: Bing Yang, et al.
Published: (2023-10-01)

Effects of Lipopolysaccharide and Deoxynivalenol on the Survival, Antioxidant and Immune Response, and Histopathology of Crayfish (<i>Procambarus clarkii</i>)
by: Zhengrong Wen, et al.
Published: (2023-07-01)

Stress and Disease Resistance in Crayfish (<i>Procambarus clarkii</i>) Breed “Huachizhen-1”
by: Xin Ren, et al.
Published: (2022-12-01)

Comparing Catch Efficiency of Crayfish (<i>Procambarus clarkii</i>) Traps with Different Entrance Numbers
by: Zhaohai Cheng, et al.
Published: (2022-11-01)

Effect of dietary supplementation with fatty acids on growth, survival, and fatty acid patterns in Procambarus clarkii and Procambarus virginalis: the first comparison of two invasive crayfish species
by: A. Kaliszewicz, et al.
Published: (2022-12-01)

Comparison of Superchilling and Supercooling on Extending the Fresh Quality of Beef Loin
by: Honggyun Kim, et al.
Published: (2022-09-01)

Depuration effect on the total hemocytes count and heavy metals concentration in freshwater crayfish, Procambarus clarkii
by: Wesam M. Salama, et al.
Published: (2022-09-01)

Purification and Characterisation of Two Novel Pigment Proteins from the Carapace of Red Swamp Crayfish (<i>Procambarus clarkii</i>)
by: Hao Chen, et al.
Published: (2021-12-01)

Gut microbiota of red swamp crayfish Procambarus clarkii in integrated crayfish-rice cultivation model
by: Yan Shui, et al.
Published: (2020-01-01)

Population ecology of an alien “warm water” crayfish (Procambarus clarkii) in a new cold habitat
by: Chucholl C.
Published: (2011-10-01)

Occurrence of Cryptosporidium Oocysts and Helminth Ova on Dried Crayfish (Procambarus clarkii) Sold in Kaduna State, Nigeria
by: Esonu D. O., et al.
Published: (2021-03-01)

Antibacterial properties of extracts of Solidago canadensis and their potential use as dietary supplements in red swamp crayfish (Procambarus clarkii)
by: Manhong YE,Lei ZHANG,Jiaqi GE,Haifeng SUN,Jingjing NI,Shengmei YANG,Wanhong WEI
Published: (2015-12-01)

The Red Alien vs. the Blue Destructor: The Eradication of <i>Cherax destructor</i> by <i>Procambarus clarkii</i> in Latium (Central Italy)
by: Giuseppe Mazza, et al.
Published: (2018-11-01)

Developmental, Dietary, and Geographical Impacts on Gut Microbiota of Red Swamp Crayfish (<i>Procambarus clarkii</i>)
by: Zhenting Zhang, et al.
Published: (2020-09-01)

The use of the so‐called ‘superchilling’ technique for the transport of fresh fishery products
by: EFSA Panel on Biological Hazards (BIOHAZ), et al.
Published: (2021-01-01)

Occurrence and health risks of heavy metals in crayfish (Procambarus clarkii) from Jiangsu province, China
by: Huan Bian, et al.
Published: (2023-12-01)

Metagenomics Analysis Reveals Compositional and Functional Differences in the Gut Microbiota of Red Swamp Crayfish, Procambarus clarkii, Grown on Two Different Culture Environments
by: Xi Chen, et al.
Published: (2021-10-01)

Contribution of bioturbation by the red swamp crayfish Procambarus clarkii to the recruitment of bloom-forming cyanobacteria from sediment
by: Yoshimasa YAMAMOTO
Published: (2010-02-01)

Effects of different fertilization patterns on the dietary composition of Procambarus clarkii in a rice-crayfish coculture system
by: Xinjia Sun, et al.
Published: (2023-12-01)

Effect of Bacterial Infection on the Edibility of Aquatic Products: The Case of Crayfish (Procambarus clarkii) Infected With Citrobacter freundii
by: Xiaoli Huang, et al.
Published: (2021-09-01)

The Protective Effects of Carrageenan Oligosaccharides on Intestinal Oxidative Stress Damage of Female <i>Drosophila melanogaster</i>
by: Kun Yang, et al.
Published: (2021-12-01)

Preparation of κ-carrageenan oligosaccharides by photocatalytic degradation: Structural characterization and antioxidant activity
by: Ziyu Li, et al.
Published: (2024-06-01)

Can crayfish take the heat? Procambarus clarkii show nociceptive behaviour to high temperature stimuli, but not low temperature or chemical stimuli
by: Sakshi Puri, et al.
Published: (2015-03-01)

Effects of Hypoxia Stress on Survival, Antioxidant and Anaerobic Metabolic Enzymes, and Related Gene Expression of Red Swamp Crayfish <i>Procambarus clarkii</i>
by: Qinghui Zeng, et al.
Published: (2024-01-01)

Microstructure and quality attributes of Saurida tumbil muscle during superchilled storage as affected by shell/ and non-shell freezing
by: Dina Ghanavati, et al.
Published: (2020-01-01)

Carrageenans and Their Oligosaccharides from Red Seaweeds <i>Ahnfeltiopsis flabelliformis</i> and <i>Mastocarpus pacificus</i> (Phyllophoraceae) and Their Antiproliferative Activity
by: Anna O. Kravchenko, et al.
Published: (2023-04-01)

In vitro fermentation of κ-carrageenan oligosaccharides by human gut microbiota and its inflammatory effect on HT29 cells
by: Yujiao Sun, et al.
Published: (2019-08-01)

The Antitumor Potential of λ-Carrageenan Oligosaccharides on Gastric Carcinoma by Immunomodulation
by: Min Tang, et al.
Published: (2023-04-01)

Effects of transport stress on immune response, physiological state, and WSSV concentration in the red swamp crayfish Procambarus clarkii
by: Ruixue Shi, et al.
Published: (2023-09-01)

Investigation of Bioaccumulation and Human Health Risk Assessment of Heavy Metals in Crayfish (<i>Procambarus clarkii</i>) Farming with a Rice-Crayfish-Based Coculture Breeding Modes
by: Fangjun Peng, et al.
Published: (2022-01-01)

Isolation, Molecular Characterization, and Antimicrobial Resistance of Selected Culturable Bacteria From Crayfish (Procambarus clarkii)
by: Zixian Huang, et al.
Published: (2022-06-01)

High-CO<sub>2</sub> Modified Atmosphere Packaging with Superchilling (−1.3 <sup>°</sup>C) Inhibit Biochemical and Flavor Changes in Turbot (<i>Scophthalmus maximus</i>) during Storage
by: Jun Mei, et al.
Published: (2020-06-01)

Changes in the Quality of Chicken Breast Meat due to Superchilling and Temperature Fluctuations during Storage
by: Pensiri Kaewthong, et al.
Published: (2019-10-01)