Comprehensive Enzymatic Conversion of Starch for the Food Industry

Comprehensive Enzymatic Conversion of Starch for the Food Industry

This study demonstrated the feasibility of comprehensive enzymatic conversion of starch for non-waste applications in food industry. Enzymatic conversion of starch gives rise to nano-sized particles that can be used for manufacturing biodegradable and edible packaging materials and glucose syrup for...

Full description

Bibliographic Details
Main Authors: Ekaterina Podgorbunskikh, Aleksandr Sapozhnikov, Timofei Kuskov, Daria Gurova, Anastasiia Kopylova, Aleksey Bychkov, Oleg Lomovsky
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Polymers
Subjects:
tapioca starch
comprehensive enzymatic conversion
biodegradable packaging material
nano-sized starch particles
nano starch-based films
glucose syrup
Online Access:https://www.mdpi.com/2073-4360/14/21/4575

Internet

https://www.mdpi.com/2073-4360/14/21/4575

Similar Items