Comprehensive Enzymatic Conversion of Starch for the Food Industry
This study demonstrated the feasibility of comprehensive enzymatic conversion of starch for non-waste applications in food industry. Enzymatic conversion of starch gives rise to nano-sized particles that can be used for manufacturing biodegradable and edible packaging materials and glucose syrup for...
Main Authors: | Ekaterina Podgorbunskikh, Aleksandr Sapozhnikov, Timofei Kuskov, Daria Gurova, Anastasiia Kopylova, Aleksey Bychkov, Oleg Lomovsky |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-10-01
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Series: | Polymers |
Subjects: | |
Online Access: | https://www.mdpi.com/2073-4360/14/21/4575 |
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