Waterlogged Conditions Influence the Nitrogen, Phosphorus, Potassium, and Sugar Distribution in Sago Palm (<i>Metroxylon sagu</i> Rottb.) at Seedling Stages

Sago palm (<i>Metroxylon sagu</i> Rottb.) grows in well-drained mineral soil and in peatland with high groundwater levels until complete submersion. However, the published information on nutrient uptake and carbohydrate content in sago palms growing under waterlogging remains unreported....

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Main Authors: Aidil Azhar, Koki Asano, Daisuke Sugiura, Mana Kano-Nakata, Hiroshi Ehara
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Plants
Subjects:
Online Access:https://www.mdpi.com/2223-7747/11/5/710
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author Aidil Azhar
Koki Asano
Daisuke Sugiura
Mana Kano-Nakata
Hiroshi Ehara
author_facet Aidil Azhar
Koki Asano
Daisuke Sugiura
Mana Kano-Nakata
Hiroshi Ehara
author_sort Aidil Azhar
collection DOAJ
description Sago palm (<i>Metroxylon sagu</i> Rottb.) grows in well-drained mineral soil and in peatland with high groundwater levels until complete submersion. However, the published information on nutrient uptake and carbohydrate content in sago palms growing under waterlogging remains unreported. This experiment observed sago palm growth performance under normal soil conditions (non-submerged conditions) as a control plot and extended waterlogged conditions. Several parameters were analyzed: Plant morphological growth traits, nitrogen, phosphorus, potassium, and sugar concentration in the plant organ, including sucrose, glucose, starch, and non-structural carbohydrate. The analysis found that sago palm morphological growth traits were not significantly affected by extended waterlogging. However, waterlogging reduced carbohydrate levels in the upper part of the sago palm, especially the petiole, and increased sugar levels, especially glucose, in roots. Waterlogging also reduced N concentration in roots and leaflets and P in petioles. The K level was independent of waterlogging as the sago palm maintained a sufficient level in all of the plant organs. Long duration waterlogging may reduce the plant’s economic value as the starch level in the trunk decreases, although sago palm can grow while waterlogged.
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spelling doaj.art-c46853d5e3734ba3917e2f29c3bbb0132023-11-23T23:37:09ZengMDPI AGPlants2223-77472022-03-0111571010.3390/plants11050710Waterlogged Conditions Influence the Nitrogen, Phosphorus, Potassium, and Sugar Distribution in Sago Palm (<i>Metroxylon sagu</i> Rottb.) at Seedling StagesAidil Azhar0Koki Asano1Daisuke Sugiura2Mana Kano-Nakata3Hiroshi Ehara4Graduate School of Bioagricultural Sciences, Nagoya University, Nagoya 464-8601, JapanGraduate School of Bioagricultural Sciences, Nagoya University, Nagoya 464-8601, JapanGraduate School of Bioagricultural Sciences, Nagoya University, Nagoya 464-8601, JapanInternational Center for Research and Education in Agriculture, Nagoya University, Nagoya 464-8601, JapanInternational Center for Research and Education in Agriculture, Nagoya University, Nagoya 464-8601, JapanSago palm (<i>Metroxylon sagu</i> Rottb.) grows in well-drained mineral soil and in peatland with high groundwater levels until complete submersion. However, the published information on nutrient uptake and carbohydrate content in sago palms growing under waterlogging remains unreported. This experiment observed sago palm growth performance under normal soil conditions (non-submerged conditions) as a control plot and extended waterlogged conditions. Several parameters were analyzed: Plant morphological growth traits, nitrogen, phosphorus, potassium, and sugar concentration in the plant organ, including sucrose, glucose, starch, and non-structural carbohydrate. The analysis found that sago palm morphological growth traits were not significantly affected by extended waterlogging. However, waterlogging reduced carbohydrate levels in the upper part of the sago palm, especially the petiole, and increased sugar levels, especially glucose, in roots. Waterlogging also reduced N concentration in roots and leaflets and P in petioles. The K level was independent of waterlogging as the sago palm maintained a sufficient level in all of the plant organs. Long duration waterlogging may reduce the plant’s economic value as the starch level in the trunk decreases, although sago palm can grow while waterlogged.https://www.mdpi.com/2223-7747/11/5/710carbohydrate concentration<i>Metroxylon sagu</i> Rottb.NPK concentration
spellingShingle Aidil Azhar
Koki Asano
Daisuke Sugiura
Mana Kano-Nakata
Hiroshi Ehara
Waterlogged Conditions Influence the Nitrogen, Phosphorus, Potassium, and Sugar Distribution in Sago Palm (<i>Metroxylon sagu</i> Rottb.) at Seedling Stages
Plants
carbohydrate concentration
<i>Metroxylon sagu</i> Rottb.
N
P
K concentration
title Waterlogged Conditions Influence the Nitrogen, Phosphorus, Potassium, and Sugar Distribution in Sago Palm (<i>Metroxylon sagu</i> Rottb.) at Seedling Stages
title_full Waterlogged Conditions Influence the Nitrogen, Phosphorus, Potassium, and Sugar Distribution in Sago Palm (<i>Metroxylon sagu</i> Rottb.) at Seedling Stages
title_fullStr Waterlogged Conditions Influence the Nitrogen, Phosphorus, Potassium, and Sugar Distribution in Sago Palm (<i>Metroxylon sagu</i> Rottb.) at Seedling Stages
title_full_unstemmed Waterlogged Conditions Influence the Nitrogen, Phosphorus, Potassium, and Sugar Distribution in Sago Palm (<i>Metroxylon sagu</i> Rottb.) at Seedling Stages
title_short Waterlogged Conditions Influence the Nitrogen, Phosphorus, Potassium, and Sugar Distribution in Sago Palm (<i>Metroxylon sagu</i> Rottb.) at Seedling Stages
title_sort waterlogged conditions influence the nitrogen phosphorus potassium and sugar distribution in sago palm i metroxylon sagu i rottb at seedling stages
topic carbohydrate concentration
<i>Metroxylon sagu</i> Rottb.
N
P
K concentration
url https://www.mdpi.com/2223-7747/11/5/710
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