Transport of gallocatechin gallate and catechin gallate in high-temperature-processed green tea extract from gastrointestinal tract to brain by an in vitro bio-mimic model system coupled with sequential cell cultures
The aim of this study was to evaluate the transport of gallocatechin gallate (GCG), catechin gallate (CG) and their metabolites in high-temperature-processed green tea extract (HTP_GTE) from the gastrointestinal tract to blood-brain barrier (BBB) with an in vitro bio-mimic model system with sequenti...
Main Authors: | Kang-Hyun Jeong, Si-Young Cho, Yong-Deog Hong, Jin-Oh Chung, Kwang-Sik Kim, Soon-Mi Shim |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2018-08-01
|
Series: | Journal of Functional Foods |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464618302457 |
Similar Items
-
Unraveling the superiority of (−)‐gallocatechin gallate to (−)‐epigallocatechin‐3‐gallate in protection of diabetic nephropathy of db/db mice
by: Xin Xiao, et al.
Published: (2024-03-01) -
Green Tea Catechins, (−)‐Catechin Gallate, and (−)‐Gallocatechin Gallate are Potent Inhibitors of ABA‐Induced Stomatal Closure
by: Kanane Sato, et al.
Published: (2022-07-01) -
Gallocatechin gallate (GCG) inhibits 3T3-L1 differentiation and lipopolysaccharide induced inflammation through MAPK and NF-κB signaling
by: Kai Kai Li, et al.
Published: (2017-03-01) -
Interactions of Tea-Derived Catechin Gallates with Bacterial Pathogens
by: Peter W. Taylor
Published: (2020-04-01) -
The conformation of catechins and gallocatechins /
by: 455258 Roberts, E. A. H.