Effect of Pesticide and Humic Preparation on the Soil Structure during Pea and Chickpea Cultivation
The article presents the results of a 3-year experiment to study the soil structure with the combined use of insecticides and a humic preparation. Crops were peas (<i>Pisum sativum</i>) and chickpeas (<i>Cicer arietinum</i>). The experiment was carried out in 2019–2021 at the...
Main Authors: | Olga Bezuglova, Andrey Gorovtsov, Artem Grinko, Semyon Kartashev, Alexander Klimenko, Vladimir Lykhman, Evgeny Patrikeev, Elena Polienko |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-10-01
|
Series: | Agronomy |
Subjects: | |
Online Access: | https://www.mdpi.com/2073-4395/11/10/2053 |
Similar Items
-
Influence of Pesticides and Mineral Fertilizers on the Bacterial Community of Arable Soils under Pea and Chickpea Crops
by: Ludmila Khmelevtsova, et al.
Published: (2023-03-01) -
NITROGEN FEEDING OF WINTER PEAS AT THE SPRING VEGETATION RECOVERY STAGE
by: Svetlana BURYKINA, et al.
Published: (2023-07-01) -
Influence of Heat Stress and Water Availability on Productivity of Silage Maize (<i>Zea mays</i> L.) under Different Tillage and Fertilizer Management Practices in Rostov Region of Russia
by: Emma Gaevaya, et al.
Published: (2023-01-01) -
Application of Humic Substances in Agricultural Industry
by: Olga Bezuglova, et al.
Published: (2022-02-01) -
Dynamics of mineral nitrogen in the soil during chickpea cultivation under the influence of bacterial and humic preparations
by: Patrikeev Evgeny, et al.
Published: (2024-01-01)