A Novel Mix of Polyphenols and Micronutrients Reduces Adipogenesis and Promotes White Adipose Tissue Browning via UCP1 Expression and AMPK Activation

<b>Background</b>: Obesity is a pandemic disease characterized by excessive severe body comorbidities. Reduction in fat accumulation represents a mechanism of prevention, and the replacement of white adipose tissue (WAT) with brown adipose tissue (BAT) has been proposed as one promising...

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Main Authors: Francesca Pacifici, Gina Malatesta, Caterina Mammi, Donatella Pastore, Vincenzo Marzolla, Camillo Ricordi, Francesca Chiereghin, Marco Infante, Giulia Donadel, Francesco Curcio, Annalisa Noce, Valentina Rovella, Davide Lauro, Manfredi Tesauro, Nicola Di Daniele, Enrico Garaci, Massimiliano Caprio, David Della-Morte
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Cells
Subjects:
Online Access:https://www.mdpi.com/2073-4409/12/5/714
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author Francesca Pacifici
Gina Malatesta
Caterina Mammi
Donatella Pastore
Vincenzo Marzolla
Camillo Ricordi
Francesca Chiereghin
Marco Infante
Giulia Donadel
Francesco Curcio
Annalisa Noce
Valentina Rovella
Davide Lauro
Manfredi Tesauro
Nicola Di Daniele
Enrico Garaci
Massimiliano Caprio
David Della-Morte
author_facet Francesca Pacifici
Gina Malatesta
Caterina Mammi
Donatella Pastore
Vincenzo Marzolla
Camillo Ricordi
Francesca Chiereghin
Marco Infante
Giulia Donadel
Francesco Curcio
Annalisa Noce
Valentina Rovella
Davide Lauro
Manfredi Tesauro
Nicola Di Daniele
Enrico Garaci
Massimiliano Caprio
David Della-Morte
author_sort Francesca Pacifici
collection DOAJ
description <b>Background</b>: Obesity is a pandemic disease characterized by excessive severe body comorbidities. Reduction in fat accumulation represents a mechanism of prevention, and the replacement of white adipose tissue (WAT) with brown adipose tissue (BAT) has been proposed as one promising strategy against obesity. In the present study, we sought to investigate the ability of a natural mixture of polyphenols and micronutrients (A5<sup>+</sup>) to counteract white adipogenesis by promoting WAT browning. <b>Methods</b>: For this study, we employed a murine 3T3-L1 fibroblast cell line treated with A5<sup>+</sup>, or DMSO as control, during the differentiation in mature adipocytes for 10 days. Cell cycle analysis was performed using propidium iodide staining and cytofluorimetric analysis. Intracellular lipid contents were detected by Oil Red O staining. Inflammation Array, along with qRT-PCR and Western Blot analyses, served to measure the expression of the analyzed markers, such as pro-inflammatory cytokines. <b>Results</b>: A5<sup>+</sup> administration significantly reduced lipids’ accumulation in adipocytes when compared to control cells (<i>p</i> < 0.005). Similarly, A5<sup>+</sup> inhibited cellular proliferation during the mitotic clonal expansion (MCE), the most relevant stage in adipocytes differentiation (<i>p</i> < 0.0001). We also found that A5<sup>+</sup> significantly reduced the release of pro-inflammatory cytokines, such as IL-6 and Leptin (<i>p</i> < 0.005), and promoted fat browning and fatty acid oxidation through increasing expression levels of genes related to BAT, such as UCP1 (<i>p</i> < 0.05). This thermogenic process is mediated via AMPK-ATGL pathway activation. <b>Conclusion</b>: Overall, these results demonstrated that the synergistic effect of compounds contained in A5<sup>+</sup> may be able to counteract adipogenesis and then obesity by inducing fat browning.
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spelling doaj.art-c4789e558e814104bb7de77dd09b051f2023-11-17T07:27:11ZengMDPI AGCells2073-44092023-02-0112571410.3390/cells12050714A Novel Mix of Polyphenols and Micronutrients Reduces Adipogenesis and Promotes White Adipose Tissue Browning via UCP1 Expression and AMPK ActivationFrancesca Pacifici0Gina Malatesta1Caterina Mammi2Donatella Pastore3Vincenzo Marzolla4Camillo Ricordi5Francesca Chiereghin6Marco Infante7Giulia Donadel8Francesco Curcio9Annalisa Noce10Valentina Rovella11Davide Lauro12Manfredi Tesauro13Nicola Di Daniele14Enrico Garaci15Massimiliano Caprio16David Della-Morte17Department of Systems Medicine, University of Rome “Tor Vergata”, 00133 Rome, ItalyDepartment of Systems Medicine, University of Rome “Tor Vergata”, 00133 Rome, ItalyLaboratory of Cardiovascular Endocrinology, IRCCS San Raffaele, 00166 Rome, ItalyDepartment of Human Sciences and Quality of Life Promotion, San Raffaele University, 00166 Rome, ItalyLaboratory of Cardiovascular Endocrinology, IRCCS San Raffaele, 00166 Rome, ItalyCell Transplant Center, Diabetes Research Institute, University of Miami Miller School of Medicine, Miami, FL 33136, USADepartment of Human Sciences and Quality of Life Promotion, San Raffaele University, 00166 Rome, ItalyDepartment of Systems Medicine, University of Rome “Tor Vergata”, 00133 Rome, ItalyDepartment of Clinical Sciences and Translational Medicine, University of Rome Tor Vergata, 00133 Rome, ItalyCovid Internal Medicine Unit, Department of Translational Medical Sciences, AOU Federico II, University of Naples Federico II, Via S. Pansini, 5, 80131 Naples, ItalyUOC of Internal Medicine-Center of Hypertension and Nephrology Unit, Department of Systems Medicine, University of Rome Tor Vergata, Via Montpellier 1, 00133, Rome, ItalyDepartment of Systems Medicine, University of Rome “Tor Vergata”, 00133 Rome, ItalyDepartment of Systems Medicine, University of Rome “Tor Vergata”, 00133 Rome, ItalyDepartment of Systems Medicine, University of Rome “Tor Vergata”, 00133 Rome, ItalyDepartment of Systems Medicine, University of Rome “Tor Vergata”, 00133 Rome, ItalyDepartment of Human Sciences and Quality of Life Promotion, San Raffaele University, 00166 Rome, ItalyLaboratory of Cardiovascular Endocrinology, IRCCS San Raffaele, 00166 Rome, ItalyDepartment of Systems Medicine, University of Rome “Tor Vergata”, 00133 Rome, Italy<b>Background</b>: Obesity is a pandemic disease characterized by excessive severe body comorbidities. Reduction in fat accumulation represents a mechanism of prevention, and the replacement of white adipose tissue (WAT) with brown adipose tissue (BAT) has been proposed as one promising strategy against obesity. In the present study, we sought to investigate the ability of a natural mixture of polyphenols and micronutrients (A5<sup>+</sup>) to counteract white adipogenesis by promoting WAT browning. <b>Methods</b>: For this study, we employed a murine 3T3-L1 fibroblast cell line treated with A5<sup>+</sup>, or DMSO as control, during the differentiation in mature adipocytes for 10 days. Cell cycle analysis was performed using propidium iodide staining and cytofluorimetric analysis. Intracellular lipid contents were detected by Oil Red O staining. Inflammation Array, along with qRT-PCR and Western Blot analyses, served to measure the expression of the analyzed markers, such as pro-inflammatory cytokines. <b>Results</b>: A5<sup>+</sup> administration significantly reduced lipids’ accumulation in adipocytes when compared to control cells (<i>p</i> < 0.005). Similarly, A5<sup>+</sup> inhibited cellular proliferation during the mitotic clonal expansion (MCE), the most relevant stage in adipocytes differentiation (<i>p</i> < 0.0001). We also found that A5<sup>+</sup> significantly reduced the release of pro-inflammatory cytokines, such as IL-6 and Leptin (<i>p</i> < 0.005), and promoted fat browning and fatty acid oxidation through increasing expression levels of genes related to BAT, such as UCP1 (<i>p</i> < 0.05). This thermogenic process is mediated via AMPK-ATGL pathway activation. <b>Conclusion</b>: Overall, these results demonstrated that the synergistic effect of compounds contained in A5<sup>+</sup> may be able to counteract adipogenesis and then obesity by inducing fat browning.https://www.mdpi.com/2073-4409/12/5/714polyphenolsbrowningadipogenesismitotic clonal expansionAMPKUCP1
spellingShingle Francesca Pacifici
Gina Malatesta
Caterina Mammi
Donatella Pastore
Vincenzo Marzolla
Camillo Ricordi
Francesca Chiereghin
Marco Infante
Giulia Donadel
Francesco Curcio
Annalisa Noce
Valentina Rovella
Davide Lauro
Manfredi Tesauro
Nicola Di Daniele
Enrico Garaci
Massimiliano Caprio
David Della-Morte
A Novel Mix of Polyphenols and Micronutrients Reduces Adipogenesis and Promotes White Adipose Tissue Browning via UCP1 Expression and AMPK Activation
Cells
polyphenols
browning
adipogenesis
mitotic clonal expansion
AMPK
UCP1
title A Novel Mix of Polyphenols and Micronutrients Reduces Adipogenesis and Promotes White Adipose Tissue Browning via UCP1 Expression and AMPK Activation
title_full A Novel Mix of Polyphenols and Micronutrients Reduces Adipogenesis and Promotes White Adipose Tissue Browning via UCP1 Expression and AMPK Activation
title_fullStr A Novel Mix of Polyphenols and Micronutrients Reduces Adipogenesis and Promotes White Adipose Tissue Browning via UCP1 Expression and AMPK Activation
title_full_unstemmed A Novel Mix of Polyphenols and Micronutrients Reduces Adipogenesis and Promotes White Adipose Tissue Browning via UCP1 Expression and AMPK Activation
title_short A Novel Mix of Polyphenols and Micronutrients Reduces Adipogenesis and Promotes White Adipose Tissue Browning via UCP1 Expression and AMPK Activation
title_sort novel mix of polyphenols and micronutrients reduces adipogenesis and promotes white adipose tissue browning via ucp1 expression and ampk activation
topic polyphenols
browning
adipogenesis
mitotic clonal expansion
AMPK
UCP1
url https://www.mdpi.com/2073-4409/12/5/714
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