Eckhardt, S., Franke, H., Schwarz, S., & Lachenmeier, D. W. (2022). Risk Assessment of Coffee Cherry (Cascara) Fruit Products for Flour Replacement and Other Alternative Food Uses. MDPI AG.
Chicago Style (17th ed.) CitationEckhardt, Sara, Heike Franke, Steffen Schwarz, and Dirk W. Lachenmeier. Risk Assessment of Coffee Cherry (Cascara) Fruit Products for Flour Replacement and Other Alternative Food Uses. MDPI AG, 2022.
MLA (9th ed.) CitationEckhardt, Sara, et al. Risk Assessment of Coffee Cherry (Cascara) Fruit Products for Flour Replacement and Other Alternative Food Uses. MDPI AG, 2022.
Warning: These citations may not always be 100% accurate.