Optimization of Gamma Aminobutyric Acid Production from Various Protein Hydrolysates by Lactiplantibacillus plantarum MCM4

Background and Objective: Gamma aminobutyric acid (GABA) is a non-protein amino acid with various physiological properties that is used as synthetic drugs for curing anxiety, acute stress, and hypertension. In the recent years, producing the GABA-enriched foods and supplements via biological methods...

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Bibliographic Details
Main Authors: Ali Moayedi, Zahra Zareie, Forough Yaghoubi, Morteza Khomeiri
Format: Article
Language:English
Published: Shahid Behehsti University of Medical Sciences 2022-10-01
Series:Applied Food Biotechnology
Subjects:
Online Access:https://journals.sbmu.ac.ir/afb/article/view/38553