Study on the effects of environmental factors on enzyme activities during growth of Hypsizygus marmoreus.
The sensitivity of Hypsizygus marmoreus to environmental factors such as temperature, humidity, illumination and CO2 concentration varies greatly in different growth stages. In this paper, the effects of various environmental factors on the growth and development of H. marmoreus were investigated by...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Public Library of Science (PLoS)
2022-01-01
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| Series: | PLoS ONE |
| Online Access: | https://doi.org/10.1371/journal.pone.0268107 |
| _version_ | 1811262196584284160 |
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| author | Hongpeng Yang Meige Lei Liang Huang Yu Wang Ning Sun Litong Ban Xufeng Wang Hongyang Zhang |
| author_facet | Hongpeng Yang Meige Lei Liang Huang Yu Wang Ning Sun Litong Ban Xufeng Wang Hongyang Zhang |
| author_sort | Hongpeng Yang |
| collection | DOAJ |
| description | The sensitivity of Hypsizygus marmoreus to environmental factors such as temperature, humidity, illumination and CO2 concentration varies greatly in different growth stages. In this paper, the effects of various environmental factors on the growth and development of H. marmoreus were investigated by measuring the enzyme activities of H. marmoreus at different growth stages under different microenvironment conditions in the mushroom room, so as to confirm the influence mechanism of environmental factors on the growth of H. marmoreus. The results showed that at budding stage xylanase and laccase were found significantly positively correlated with CO2 concentration and light intensity, and dramatically negatively correlated with humidity while carboxymethyl cellulose and manganese peroxidase were markedly positively correlated with humidity, and significantly negatively correlated with CO2 concentration and light intensity. On the other hand, in mature fruit bodies xylanase activity was found significantly positively correlated with CO2 concentration and light intensity, and dramatically negatively correlated with humidity while manganese peroxidase activities were found significantly positively correlated with humidity, and dramatically negatively correlated with light intensity. The activity of β-glucosidase in budding and mature fruiting bodies was markedly negatively correlated with CO2 concentration and significantly positively correlated with humidity. |
| first_indexed | 2024-04-12T19:20:53Z |
| format | Article |
| id | doaj.art-c48bc4c877cc4a55bbd6d09ec6ef1c93 |
| institution | Directory Open Access Journal |
| issn | 1932-6203 |
| language | English |
| last_indexed | 2024-04-12T19:20:53Z |
| publishDate | 2022-01-01 |
| publisher | Public Library of Science (PLoS) |
| record_format | Article |
| series | PLoS ONE |
| spelling | doaj.art-c48bc4c877cc4a55bbd6d09ec6ef1c932022-12-22T03:19:37ZengPublic Library of Science (PLoS)PLoS ONE1932-62032022-01-01178e026810710.1371/journal.pone.0268107Study on the effects of environmental factors on enzyme activities during growth of Hypsizygus marmoreus.Hongpeng YangMeige LeiLiang HuangYu WangNing SunLitong BanXufeng WangHongyang ZhangThe sensitivity of Hypsizygus marmoreus to environmental factors such as temperature, humidity, illumination and CO2 concentration varies greatly in different growth stages. In this paper, the effects of various environmental factors on the growth and development of H. marmoreus were investigated by measuring the enzyme activities of H. marmoreus at different growth stages under different microenvironment conditions in the mushroom room, so as to confirm the influence mechanism of environmental factors on the growth of H. marmoreus. The results showed that at budding stage xylanase and laccase were found significantly positively correlated with CO2 concentration and light intensity, and dramatically negatively correlated with humidity while carboxymethyl cellulose and manganese peroxidase were markedly positively correlated with humidity, and significantly negatively correlated with CO2 concentration and light intensity. On the other hand, in mature fruit bodies xylanase activity was found significantly positively correlated with CO2 concentration and light intensity, and dramatically negatively correlated with humidity while manganese peroxidase activities were found significantly positively correlated with humidity, and dramatically negatively correlated with light intensity. The activity of β-glucosidase in budding and mature fruiting bodies was markedly negatively correlated with CO2 concentration and significantly positively correlated with humidity.https://doi.org/10.1371/journal.pone.0268107 |
| spellingShingle | Hongpeng Yang Meige Lei Liang Huang Yu Wang Ning Sun Litong Ban Xufeng Wang Hongyang Zhang Study on the effects of environmental factors on enzyme activities during growth of Hypsizygus marmoreus. PLoS ONE |
| title | Study on the effects of environmental factors on enzyme activities during growth of Hypsizygus marmoreus. |
| title_full | Study on the effects of environmental factors on enzyme activities during growth of Hypsizygus marmoreus. |
| title_fullStr | Study on the effects of environmental factors on enzyme activities during growth of Hypsizygus marmoreus. |
| title_full_unstemmed | Study on the effects of environmental factors on enzyme activities during growth of Hypsizygus marmoreus. |
| title_short | Study on the effects of environmental factors on enzyme activities during growth of Hypsizygus marmoreus. |
| title_sort | study on the effects of environmental factors on enzyme activities during growth of hypsizygus marmoreus |
| url | https://doi.org/10.1371/journal.pone.0268107 |
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