Baked egg tolerance: is it possible to predict?

Baked egg tolerance: is it possible to predict?

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Objective: To assess the frequency of baked egg tolerance in IgE‐mediated egg allergy patients through the oral food challenge and to assess the tolerance predictability of different skin prick tests, as well as specific serum IgE measurement to egg proteins. Methods: In this cross‐sectional study,...

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Bibliographic Details
Main Authors:	Lisis Karine Vilar, Pedro Rocha Rolins Neto, Mariana Amorim Abdo, Marina Fernandes Almeida Cheik, Christiane Pereira e Silva Afonso, Gesmar Rodrigues Silva Segundo
Format:	Article
Language:	Portuguese
Published:	Brazilian Society of Pediatrics 2020-11-01
Series:	Jornal de Pediatria (Versão em Português)
Subjects:	Alergia a ovo Tolerância imunológica Testes cutâneos IgE
Online Access:	http://www.sciencedirect.com/science/article/pii/S2255553619301648

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