Probiotic potential of Tetragenococcus halophilus EFEL7002 isolated from Korean soy Meju

Probiotic potential of Tetragenococcus halophilus EFEL7002 isolated from Korean soy Meju

Abstract Background Probiotic starters can improve the flavor profile, texture, and health-promoting properties of fermented foods. Tetragenococcus halophilus is a halophilic lactic acid bacterium that is a candidate starter for high-salt fermented foods. However, the species is known to produce bio...

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Bibliographic Details
Main Authors: Da Hye Kim, Seul-Ah Kim, Yu Mi Jo, Hee Seo, Ga Yun Kim, Seong Won Cheon, Su Hwi Yang, Che Ok Jeon, Nam Soo Han
Format: Article
Language:English
Published: BMC 2022-06-01
Series:BMC Microbiology
Subjects:
Tetragenococcus halophilus
Probiotics
Biogenic amine
Salty fermented foods
Online Access:https://doi.org/10.1186/s12866-022-02561-7

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