Perceptions of Nut Consumption amongst Australian Nutrition and Health Professionals: An Online Survey
Habitual nut consumption is associated with reduced risk of chronic diseases; however, consumption levels in Australia are below recommendations. This study examined perceptions and knowledge regarding nut consumption among Australian healthcare professionals and their provision of nut consumption r...
Main Authors: | Georgie Tran, Rachel C. Brown, Elizabeth P. Neale |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-04-01
|
Series: | Nutrients |
Subjects: | |
Online Access: | https://www.mdpi.com/2072-6643/14/8/1660 |
Similar Items
-
A comparison of perceptions of nuts between the general public, dietitians, general practitioners, and nurses
by: Rachel Clare Brown, et al.
Published: (2018-09-01) -
The Role of Nut and Seed Consumption in Colorectal Cancer: A Narrative Review
by: Deiana Roman, et al.
Published: (2022-07-01) -
Nut Consumption Is Associated with Lower Risk of Metabolic Syndrome and Its Components in Type 1 Diabetes
by: Aila J. Ahola, et al.
Published: (2021-10-01) -
Novel Lines of Research on the Environmental and Human Health Impacts of Nut Consumption
by: Linda Tapsell, et al.
Published: (2023-02-01) -
Biotechnology of fruit and nut crops /
by: Litz, Richard E.
Published: (2005)