New Yeast Strain in Baking Industry
Yeast strains used in traditional breadmaking are designed to produce the best substrate fermentation and a high-quality product that meets all the requirements. However, the use of brewing yeast strains makes it possible to increase the biological value of the finished product rich in various vitam...
| Main Authors: | , , , , |
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| Format: | Article |
| Jezik: | English |
| Izdano: |
Kemerovo State University
2018-12-01
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| Serija: | Техника и технология пищевых производств |
| Teme: | |
| Online dostop: | http://fptt.ru/stories/archive/51/7.pdf |