Global Halal: Meat, Money, and Religion

The following article deconstructs (and demystifies) Halal with a view to unraveling how the religious, racial, economic, and ethico-political are articulated in and around material technologies of meat production and bodily techniques of religious consumption/the consumption of religion. It, thus,...

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Main Author: S. Romi Mukherjee
Format: Article
Language:English
Published: MDPI AG 2014-01-01
Series:Religions
Subjects:
Online Access:http://www.mdpi.com/2077-1444/5/1/22
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author S. Romi Mukherjee
author_facet S. Romi Mukherjee
author_sort S. Romi Mukherjee
collection DOAJ
description The following article deconstructs (and demystifies) Halal with a view to unraveling how the religious, racial, economic, and ethico-political are articulated in and around material technologies of meat production and bodily techniques of religious consumption/the consumption of religion. It, thus, attempts to rethink the nexus of food, politics, and contesting visions of the sacred and the profane, from within the folds of the global and global Islam. Halal emerges as a terrain replete with paradigmatic juridical and political questions about the impasses of social and culinary conviviality and cosmopolitanism. Although there is certainly nothing new about religious taboos on food on the body, Halal is far from being a personal or strictly communal set of strictures and practices. On the contrary, global Halal emerges as a new agonistic field typified by charged debates concerning the place of secularism, recognition, and “food diversity” in the global marketplace. This paper offers a cartography, both phenomenological and social scientific, of this multi-tiered site of meat, power, and belief.
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spelling doaj.art-c4a641e543a64df3a4afdd0e28fc1a612022-12-21T17:43:16ZengMDPI AGReligions2077-14442014-01-0151227510.3390/rel5010022rel5010022Global Halal: Meat, Money, and ReligionS. Romi Mukherjee0Maître de conférences, L'Institut d'études politiques de Paris, 27 rue St. Guillaume, Paris 75007, FranceThe following article deconstructs (and demystifies) Halal with a view to unraveling how the religious, racial, economic, and ethico-political are articulated in and around material technologies of meat production and bodily techniques of religious consumption/the consumption of religion. It, thus, attempts to rethink the nexus of food, politics, and contesting visions of the sacred and the profane, from within the folds of the global and global Islam. Halal emerges as a terrain replete with paradigmatic juridical and political questions about the impasses of social and culinary conviviality and cosmopolitanism. Although there is certainly nothing new about religious taboos on food on the body, Halal is far from being a personal or strictly communal set of strictures and practices. On the contrary, global Halal emerges as a new agonistic field typified by charged debates concerning the place of secularism, recognition, and “food diversity” in the global marketplace. This paper offers a cartography, both phenomenological and social scientific, of this multi-tiered site of meat, power, and belief.http://www.mdpi.com/2077-1444/5/1/22meatIslamthe sacredconsumptiontaboo
spellingShingle S. Romi Mukherjee
Global Halal: Meat, Money, and Religion
Religions
meat
Islam
the sacred
consumption
taboo
title Global Halal: Meat, Money, and Religion
title_full Global Halal: Meat, Money, and Religion
title_fullStr Global Halal: Meat, Money, and Religion
title_full_unstemmed Global Halal: Meat, Money, and Religion
title_short Global Halal: Meat, Money, and Religion
title_sort global halal meat money and religion
topic meat
Islam
the sacred
consumption
taboo
url http://www.mdpi.com/2077-1444/5/1/22
work_keys_str_mv AT sromimukherjee globalhalalmeatmoneyandreligion