ANALISIS POLA DAN STRATEGI PENYEDIAAN PANGAN RUMAH TANGGA PETANI HUTAN KEMASYARAKATAN KABUPATEN LAMPUNG BARAT

The main objective of this study is to provide information about food supplying pattern and strategy of Social Forestry’s farmer household. Thisstudy was conducted in October 2008 by using cross sectional study design. The sample was 90 Social Forestry’s farmer households. The data obtained by the r...

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Main Authors: Rini Nurindarwati, Sri Anna Marliyati, Yayat Heryatno
Format: Article
Language:English
Published: Bogor Agricultural University 2008-11-01
Series:Jurnal Gizi dan Pangan
Subjects:
Online Access:https://jurnal.ipb.ac.id/index.php/jgizipangan/article/view/4482
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author Rini Nurindarwati
Sri Anna Marliyati
Yayat Heryatno
author_facet Rini Nurindarwati
Sri Anna Marliyati
Yayat Heryatno
author_sort Rini Nurindarwati
collection DOAJ
description The main objective of this study is to provide information about food supplying pattern and strategy of Social Forestry’s farmer household. Thisstudy was conducted in October 2008 by using cross sectional study design. The sample was 90 Social Forestry’s farmer households. The data obtained by the research were household characteristics; food supplying pattern and strategy which analyzed descriptively and inferentially. More than half of the samples (78%) are small households with all farmers and housewives are in productive age. The income per capita per month of the sample is Rp509626. The food expenditure per capita per month is Rp213136, while non food expenditure per capita per month is Rp197851. The larger shares of food expenditure are utilized in food supplying of cereals (31.7%), vegetables and fruits (20.3%), and animal food (18.5%). Strategies for raising income conducted by the sample are searching supplementary income other than the main working field; conducting husbandry; and planting crops in garden. Saving is a strategy rarely conducted by the sample. Energy supplying of the sample for cereals, vegetables and fruits, oils and fats, sugar, and others are sufficient, while energy supplying for tubers, animal protein, legumes, and oily seed are not sufficient. The food supply is obtained by purchasing (70.8%), self production (28.2%), and other sources (0.4%).
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spelling doaj.art-c4b1ab549e6f43b490ed7d571440a7432023-09-29T06:31:14ZengBogor Agricultural UniversityJurnal Gizi dan Pangan1978-10592407-09202008-11-013310.25182/jgp.2008.3.3.192-197ANALISIS POLA DAN STRATEGI PENYEDIAAN PANGAN RUMAH TANGGA PETANI HUTAN KEMASYARAKATAN KABUPATEN LAMPUNG BARATRini Nurindarwati0Sri Anna Marliyati1Yayat Heryatno2Program Studi Manajemen Ketahanan Pangan (MKP), Sekolah Pascasarjana, IPBDepartemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian BogorDepartemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian BogorThe main objective of this study is to provide information about food supplying pattern and strategy of Social Forestry’s farmer household. Thisstudy was conducted in October 2008 by using cross sectional study design. The sample was 90 Social Forestry’s farmer households. The data obtained by the research were household characteristics; food supplying pattern and strategy which analyzed descriptively and inferentially. More than half of the samples (78%) are small households with all farmers and housewives are in productive age. The income per capita per month of the sample is Rp509626. The food expenditure per capita per month is Rp213136, while non food expenditure per capita per month is Rp197851. The larger shares of food expenditure are utilized in food supplying of cereals (31.7%), vegetables and fruits (20.3%), and animal food (18.5%). Strategies for raising income conducted by the sample are searching supplementary income other than the main working field; conducting husbandry; and planting crops in garden. Saving is a strategy rarely conducted by the sample. Energy supplying of the sample for cereals, vegetables and fruits, oils and fats, sugar, and others are sufficient, while energy supplying for tubers, animal protein, legumes, and oily seed are not sufficient. The food supply is obtained by purchasing (70.8%), self production (28.2%), and other sources (0.4%). https://jurnal.ipb.ac.id/index.php/jgizipangan/article/view/4482food supplying patternfood supplying strategysocial forestry’s farmer
spellingShingle Rini Nurindarwati
Sri Anna Marliyati
Yayat Heryatno
ANALISIS POLA DAN STRATEGI PENYEDIAAN PANGAN RUMAH TANGGA PETANI HUTAN KEMASYARAKATAN KABUPATEN LAMPUNG BARAT
Jurnal Gizi dan Pangan
food supplying pattern
food supplying strategy
social forestry’s farmer
title ANALISIS POLA DAN STRATEGI PENYEDIAAN PANGAN RUMAH TANGGA PETANI HUTAN KEMASYARAKATAN KABUPATEN LAMPUNG BARAT
title_full ANALISIS POLA DAN STRATEGI PENYEDIAAN PANGAN RUMAH TANGGA PETANI HUTAN KEMASYARAKATAN KABUPATEN LAMPUNG BARAT
title_fullStr ANALISIS POLA DAN STRATEGI PENYEDIAAN PANGAN RUMAH TANGGA PETANI HUTAN KEMASYARAKATAN KABUPATEN LAMPUNG BARAT
title_full_unstemmed ANALISIS POLA DAN STRATEGI PENYEDIAAN PANGAN RUMAH TANGGA PETANI HUTAN KEMASYARAKATAN KABUPATEN LAMPUNG BARAT
title_short ANALISIS POLA DAN STRATEGI PENYEDIAAN PANGAN RUMAH TANGGA PETANI HUTAN KEMASYARAKATAN KABUPATEN LAMPUNG BARAT
title_sort analisis pola dan strategi penyediaan pangan rumah tangga petani hutan kemasyarakatan kabupaten lampung barat
topic food supplying pattern
food supplying strategy
social forestry’s farmer
url https://jurnal.ipb.ac.id/index.php/jgizipangan/article/view/4482
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AT sriannamarliyati analisispoladanstrategipenyediaanpanganrumahtanggapetanihutankemasyarakatankabupatenlampungbarat
AT yayatheryatno analisispoladanstrategipenyediaanpanganrumahtanggapetanihutankemasyarakatankabupatenlampungbarat