Is It Possible to Improve the Bioavailability of Resveratrol and Polydatin Derived from <i>Polygoni cuspidati</i> Radix as a Result of Preparing Electrospun Nanofibers Based on Polyvinylpyrrolidone/Cyclodextrin?
The low bioavailability of resveratrol and polydatin obtained from <i>Polygoni cuspidati</i> extract limits the application of their pro-health properties. While nanofibers have attracted increasing attention in nutrition delivery due to their special properties, including an increase in...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-09-01
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Series: | Nutrients |
Subjects: | |
Online Access: | https://www.mdpi.com/2072-6643/14/19/3897 |