An analysis of the Serbian poultry meat sector
Worldwide production of poultry meat has a steady growth. In Serbia, however, there has been a significant decrease in poultry population, production and consumption of poultry meat since the early 1990s. Numerous factors contributed to the current situation. Firstly, dramatic shrinking of the mark...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
2010-12-01
|
| Series: | Ekonomika Poljoprivrede (1979) |
| Subjects: | |
| Online Access: | https://www.ea.bg.ac.rs/index.php/EA/article/view/1015 |