Application of FT NIR spectroscopy in the determination of basic chemical composition of pork and beef
The objective of this paper was to determine basic components of pork and beef (fat, protein, water content) using FT NIR spectroscopy. The samples were analysed on an FT NIR Nicolet Antaris device in a reflec-tance regimen. Reference results from classical analyses were used for the calibration of...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2006-08-01
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| Series: | Czech Journal of Animal Science |
| Subjects: | |
| Online Access: | https://cjas.agriculturejournals.cz/artkey/cjs-200608-0006_application-of-ft-nir-spectroscopy-in-the-determination-of-basic-chemical-composition-of-pork-and-beef.php |